Boyne Resorts - Gastronomy

Lead the kitchen at Sugarloaf Resort's signature 45 North restaurant as our Chef de Cuisine. This year-round role in Carrabassett Valley involves crafting seasonal fine-dining menus and inspiring a culinary team. We seek a hands-on leader with 3+ years of supervisory experience and ServSafe certi...

Join our dynamic Food & Beverage team in Carrabassett Valley! This full-time Kitchen Steward role is essential to maintaining our resort's high standards. No prior experience is needed—we seek reliable individuals who thrive in a fast-paced environment. Enjoy great perks like a free ski pass, shi...