Boyne Resorts - Gastronomy

Join our culinary team in Boyne Falls as a Line Cook. You'll prepare and plate dishes, maintain station standards, and ensure smooth service. Ideal candidates have kitchen experience and flexible availability for days, evenings, and weekends. Enjoy fantastic resort perks including ski, golf, and ...

Join our premier resort's Food & Beverage team as a Line Cook in Harbor Springs. Prepare high-quality dishes in a fast-paced kitchen, utilizing strong food safety and knife skills. Enjoy year-round employment with exceptional perks like free golf, ski passes, and resort discounts. Full-time or pa...

Lead the kitchen at Sugarloaf Resort's signature 45 North restaurant as our Chef de Cuisine. This year-round role in Carrabassett Valley involves crafting seasonal fine-dining menus and inspiring a culinary team. We seek a hands-on leader with 3+ years of supervisory experience and ServSafe certi...

Join our dynamic Food & Beverage team in Carrabassett Valley! This full-time Kitchen Steward role is essential to maintaining our resort's high standards. No prior experience is needed—we seek reliable individuals who thrive in a fast-paced environment. Enjoy great perks like a free ski pass, shi...