Baxter Storey

Join BaxterStorey as a Chef De Partie in Liverpool Street, London. Enjoy a £34,000 salary plus paid overtime, Monday to Friday schedule, free meals on shift, and excellent training and development opportunities.

Join BaxterStorey as a Hospitality Supervisor in Oxford and deliver exceptional service in stunning client spaces. Bring your friendly personality and food service experience to a team that values growth, diversity, and unforgettable moments.

Join BaxterStorey as a Chef de Partie in Edinburgh (Gogarburn), working Monday to Friday. Bring your culinary expertise to a supportive team with free meals, 28 days holiday, and real development opportunities.

Lead culinary operations at Woldingham School as Head Chef with Holroyd Howe, crafting seasonal menus and managing kitchen teams. Salary £45,000 plus strong benefits including 28 days holiday and training opportunities.

Join BaxterStorey as a Chef De Partie in London and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals, 28 days holiday, bespoke training and real career growth opportunities.

Experienced Sous Chef needed in White City, London, earning £42,000 per annum. Support the Head Chef, inspire the team and deliver exceptional food Monday to Friday. Enjoy funded development courses, Michelin-starred masterclasses and your birthday off.

Passionate Events Sous Chef wanted in London to create exceptional dishes in a fast-paced culinary environment. Enjoy 28 days holiday, free meals on shift, bespoke training and real career growth with BaxterStorey.

Passionate about fine dining? Join BaxterStorey as a Sous Chef in London and showcase your culinary creativity. Enjoy free meals on shift, bespoke training, 28 days holiday plus your birthday off, and real career growth opportunities.