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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join BM Caterers as a Chef de Partie in London and deliver fresh, seasonal food to high standards. Bring creativity, teamwork and attention to detail to a collaborative kitchen with excellent benefits and development.
Lead a high-volume Mediterranean restaurant near Newbury as General Manager. Requires 3+ years of GM or Restaurant Manager experience, strong team leadership and Excel skills. Enjoy meals, life assurance and real progression.
Join BaxterStorey as a Kitchen Porter in Moorgate, London, working Monday to Friday. Keep the kitchen spotless, assist with food prep and enjoy free meals, 28 days holiday plus your birthday off.
Head Chef | Central London | Monday to Friday | Great Package
Lead a flagship Central London kitchen as Head Chef with Genuine Dining. Enjoy creative freedom, varied menus and a Monday to Friday schedule. Strong leadership and fresh food experience required.
Join BaxterStorey as a Chef De Partie in London with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
Join Holroyd Howe as a Part Time Catering Assistant in Brentwood, Essex. Enjoy term-time hours (15h/week), free food, pension and on-site parking. Friendly team players with food handling skills wanted - apply today!
Lead night kitchen operations in Runcorn as Night Chef Supervisor. Oversee staff, ensure food safety and quality, manage inventory and costs. Requires 3-5 years culinary experience and proven kitchen leadership skills.
Join BaxterStorey as a Chef de Partie in Oxford and showcase your culinary talent in a creative kitchen. Enjoy free meals, 28 days holiday, bespoke training, and real growth opportunities.
Join BaxterStorey as a Food Service Assistant in Castletroy, Limerick. Full-time, Monday to Friday, 7.30am-3.30pm, €14.50/hr. Bring your food service experience and passion for hospitality.
Join Portico as a Guest Services Host in Glasgow, delivering warm welcomes and seamless reception support for a leading financial services firm. Bring your people skills, IT/AV confidence, and proactive attitude to a culture that rewards growth.
Join BaxterStorey as a Chef De Partie on day shifts in Bridgewater Avenue. Bring your culinary passion and eye for detail to a fast-paced kitchen with free meals, training, and great benefits.
Lead culinary teams in Dublin as Chef Manager with BaxterStorey. Create menus, manage costs and inspire staff in a supportive culture offering training, free meals and generous leave benefits.