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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Experienced General Assistant needed for a busy cafe at Pirbright Institute, Woking. Full-time Monday to Friday, £12.71/hour. Requires catering experience, food safety knowledge and excellent customer service skills.
Join BaxterStorey as a Chef de Partie in Galway and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, ongoing training, career development, and generous benefits including 20 days holiday plus your birthday off.
Join BaxterStorey as a Chef De Partie in London Bridge, working Monday to Friday. Bring your culinary skills and food safety knowledge to a supportive team with free meals, training, and great benefits.
Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity, food safety expertise and teamwork skills to a company obsessed with food and chef development.
Bartender role at British Airways Lounges in Hounslow, £14.91/hour. Craft cocktails, deliver top customer service, and grow with bespoke training, free meals on shift, and 28 days holiday.
Lead world-class hospitality and events in a prestigious London financial services setting. Senior role driving excellence, team development and stakeholder relationships. Includes 28 days holiday, free meals and training.
Join BaxterStorey as a Hospitality Host in London and deliver exceptional service in stunning client spaces. Bring your friendly personality, customer focus, and attention to detail. Enjoy 28 days holiday, free meals on shift, and bespoke training opportunities.
Lead the coffee offer as Head Barista in London, setting service standards and coaching your team. Bring strong barista experience, a passion for quality coffee and great communication skills. Enjoy masterclasses, funded courses and free lunch on shift.
Searcys seeks a Deputy Head of Catering to lead high-profile events at Inner Temple, London. Requires senior hospitality management experience, P&L skills, and flexible availability. Enjoy 50% venue discounts and more.
Experienced Chef Manager sought in Cork to lead culinary operations, design menus, manage teams and control costs. Requires corporate catering background, strong leadership and food safety knowledge. Benefits include free meals, training and 20 days holiday.
Lead kitchen operations at Dulwich Prep Early Years as Chef Manager. Oversee fresh, seasonal menus, a small team, and food safety compliance. Term-time role, £35,000, with strong benefits and development opportunities.
Lead kitchen operations as Chef Manager in Leeds (LS15) with a £32k salary. Enjoy mainly Monday-Friday hours, free meals, 28 days holiday plus your birthday off, and real development opportunities with Baxterstorey.