Baxter Storey

Passionate about pastry? Join BaxterStorey in London as Junior Sous Pastry Chef. Develop your culinary career with bespoke training, apprenticeships, free meals on shift and 28 days holiday plus your birthday off.

Passionate about fine dining? Join BaxterStorey as a Sous Chef in London and elevate your culinary career. Enjoy free meals on shift, bespoke training, 28 days holiday plus your birthday off, and real growth opportunities.

Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity, food safety expertise and teamwork skills to a company obsessed with food and chef development.

Join BaxterStorey as a Catering Assistant in Tralee and deliver genuine hospitality with a friendly, professional team. Enjoy free meals on shift, 20 days holiday plus your birthday off, and bespoke training opportunities.

Join The Genuine Dining Co. as a Chef de Partie in Oxford. Prepare high-quality meals, support menu development, and enjoy a Monday-Friday schedule with free food, gym access, and great benefits.

Portico seeks a Reception Team Leader in London to manage front-of-house services for a global insurance body. Lead a small team, deliver exceptional customer service, and enjoy great benefits including enhanced holiday and life insurance.

Passionate about coffee and customer service? Join us as a Barista/General Assistant in London, crafting quality drinks and delivering exceptional experiences. Enjoy free meals on shift, 28 days holiday, bespoke training and real growth opportunities.

Join Portico as a Part Time Receptionist in London on a 12-month maternity cover. Bring your warm personality and customer service skills to a global insurance body. Enjoy excellent benefits and growth opportunities.

Join a multi award-winning contract catering company in London as a Hospitality Assistant and trained Barista. Enjoy Monday to Friday hours, free lunch daily, and funded development courses.

Join Portico as a Receptionist in London, creating memorable first impressions at a leading accounting firm. Bring warmth, clear communication, and calm organisation to a friendly, people-focused team.

Caterlink seeks an Assistant Chef in Hayes to prepare nutritionally balanced meals for students. Requires Level 2 Food Safety, allergen management knowledge, and teamwork skills. £14.50/hr, 35 hrs/week, term-time only.

Join Searcys as a Barback at the iconic St Pancras International Station in London. Support the restaurant and Europe's longest Champagne bar while enjoying top benefits like 50% discounts, Champagne School, and up to 33 days holiday.