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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join Searcys as a Casual Chef de Partie at Stationers' Hall in London. Banqueting experience essential for high-quality event catering. Enjoy £18-£20/hr, chef whites, meals on shift, and 50% venue discounts.
Join The Genuine Dining Co. as a Hospitality Assistant in London, earning £33,369.60. Bring your food service experience, barista skills, and passion for excellent customer service to our dynamic catering team.
Ambitious Sous Chef sought for a Monday to Friday role in London. Bring proven kitchen experience, strong food safety knowledge and a passion for quality cuisine. Enjoy free meals, 28 days holiday and bespoke training.
Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule and a driving licence. Enjoy free meals, 28 days holiday plus your birthday off, and bespoke training.
Join BaxterStorey as a Chef De Partie in Isleworth with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
Join BaxterStorey as a Kitchen Porter in Leeds and keep our kitchen running smoothly. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training opportunities.
Join BaxterStorey as a Chef De Partie in London with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
Join our team as a Catering Assistant at Charterhouse School in Godalming, Surrey. Enjoy a £27,300 salary, 28 days holiday, free meals, and career development. Flexible full-time, permanent role with excellent benefits.
Join Holroyd Howe as a Junior Duty Manager at Charterhouse School in Godalming. Lead catering teams, deliver exceptional service, and enjoy up to £37,500 annually with every third weekend off.
Join BaxterStorey as a Fine Dining Sous Chef in London, working Monday to Friday. Bring your culinary expertise, food safety knowledge and teamwork skills to a role offering free meals, bespoke training and 28 days holiday.
Join Genuine Dining as a Chef de Partie in London and help deliver fresh, high-quality food in a dynamic kitchen. Experience in a professional kitchen is essential, along with a passion for food and strong teamwork skills.
Experienced Bartender sought for Searcys at Osteria Locatelli, National Gallery London. Create signature cocktails, deliver exceptional service, and showcase wine expertise. 1-2 years experience required.