Baxter Storey - On-site work

Join BaxterStorey as a Sous Chef in Warton with a Monday to Friday schedule. Bring your culinary expertise, food safety knowledge, and teamwork skills to a role offering free meals, 28 days holiday, and real development opportunities.

Benugo seeks an experienced Sous Chef for Barbican Kitchen in London. Lead high-volume kitchen operations, support the Head Chef, and develop creative menus. Full-time permanent role with competitive salary and 5 days out of 7 shifts.

BaxterStorey seeks a Front of House Manager in Limerick to lead catering teams, ensure top service quality, and manage events. Requires supervisory experience, strong organisation, and customer focus. €17.50/hr plus benefits.

Caterlink seeks an organised Catering Manager in Gloucester to lead school catering operations. Requires Food Hygiene Level 2/3, team management and budget skills. Full-time, term-time only with no weekends.

Join WSH Restaurants as Head Waiter/Waitress at our new Fitzrovia opening in October 2025. Requires 1+ year luxury hospitality experience, passion for food, and strong English. Enjoy 28 days holiday, 25% discount, and career growth.

Join Ashville College's Back of House team in Harrogate for a part-time, term-time role (21-24 hrs/week, Mon-Fri). Assist with dining hall setup, washing up and kitchen cleaning. Free parking, uniform and lunch provided.

Join Holroyd Howe as a Chef de Partie at Hymers College, Hull. Term time only, 14.50/hr. Bring your fresh food passion and food safety expertise to support daily meals and special events.

Fine Dining Chef de Partie role in London with no weekend service, Monday to Friday only. Requires proven kitchen experience, strong food safety knowledge and teamwork skills. Enjoy 28 days holiday, free meals on shift and bespoke training.

Experienced Food Service Assistant/Barista needed in Swindon, covering Reading, Newbury and Basingstoke with paid travel. £14 p/h, 32 hrs Mon-Thu. Barista skills and catering experience ideal.

Permanent Relief Chef role in Swindon offering Monday to Friday day shifts, 40 hours per week. Ideal for experienced chefs with strong food safety knowledge and teamwork skills. Enjoy free meals, 28 days holiday plus birthday off, and bespoke training opportunities.

Experienced General Assistant/barista needed in Swindon, £14 p/h, 32 hrs Mon-Thu. Catering and barista experience ideal, with travel to Reading, Newbury and Basingstoke paid. Enjoy free meals, 28 days holiday and career development.

Senior Chef maternity cover at Elstree School in Woolhampton, Reading. Support food prep with a focus on bakery/desserts, maintain high standards for daily meals and events. £26,800 term time only, 36 weeks per year.