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Baxter Storey - On-site work

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Sous Chef

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Sous Chef role at Searcys' new luxury Knightsbridge venue opening this year. Lead a high-performing kitchen brigade, deliver refined seasonal menus, and manage operations. Benefits include 50% venue discounts and up to 35 days annual leave.
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General assistant

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Join BaxterStorey as a General Assistant in Glenrothes and deliver exceptional hospitality with a friendly, professional team. Enjoy free meals on shift, bespoke training, apprenticeships, and generous benefits including 4 weeks holiday plus your birthday off.
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Food Service Assistant -Area Support

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Join BaxterStorey as a Food Service Assistant covering multiple North East locations. Prepare and serve food, maintain hygiene standards, and deliver exceptional customer service. Flexible shifts, free meals, and great benefits await.
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Hospitality Assistant

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Holroyd Howe seeks a Hospitality Assistant at New Hall School, Boreham. Term-time role supporting events and hospitality operations. Requires driver's license, customer service skills, and flexibility for 8-hour shifts. £13.45/hour.
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BM Caterers - Sous Chef

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Experienced Sous Chef needed in London to support the Head Chef, inspire the team and deliver exceptional food. Enjoy Michelin-starred masterclasses, funded development courses and great benefits.
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Breakfast Chef - Mon to Fri

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Breakfast Chef role in Edinburgh (Gogarburn), Monday to Friday. Requires proven Commis Chef experience, strong food safety knowledge and teamwork skills. Benefits include 28 days holiday, free meals on shift and training opportunities.
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Chef De Partie

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Join BaxterStorey as a Chef De Partie in Isleworth and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real development opportunities.
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Chef Manager

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Lead kitchen operations as Chef Manager at St Andrew's College, Cambridge. Holroyd Howe seeks an experienced catering professional to deliver fresh, high-quality meals. Salary £47,000 plus excellent benefits.
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Head Chef | Central London | Monday to Friday | Great Package

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Lead a flagship Central London kitchen as Head Chef with Genuine Dining. Enjoy creative freedom, varied street food menus and events, Monday to Friday hours, and a great package. Bring strong leadership and fresh food passion.
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Caterlink - Relief Catering Assistant

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Join Caterlink as a Relief Catering Assistant covering Kingston, Richmond and Kew. Enjoy £14.12 per hour, 16 hours Monday to Friday, term-time only with no weekends. Food Hygiene Level 2 required.
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United Kingdom, Kingston & Richmond Area
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Head Chef

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BaxterStorey seeks a passionate Head Chef in Rochester to lead culinary teams and set new standards in workplace hospitality. Requires proven Head Chef experience, strong financial acumen, and team development skills. Benefits include 28 days holiday, free meals, and training.
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United Kingdom, ROCHESTER
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Sous Chef - Mon to Fri 

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Join BaxterStorey as a Sous Chef in London with a Monday to Friday schedule. Bring your culinary expertise, food safety knowledge and teamwork skills to a role offering free meals, 28 days holiday and real development opportunities.
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