Baxter Storey - On-site work

Searcys seeks a Deputy Head of Catering to lead high-profile events at Inner Temple, London. Requires senior hospitality management experience, P&L skills, and flexible availability. Enjoy 50% venue discounts and more.

Experienced Chef Manager sought in Cork to lead culinary operations, design menus, manage teams and control costs. Requires corporate catering background, strong leadership and food safety knowledge. Benefits include free meals, training and 20 days holiday.

Lead kitchen operations at Dulwich Prep Early Years as Chef Manager. Oversee fresh, seasonal menus, a small team, and food safety compliance. Term-time role, £35,000, with strong benefits and development opportunities.

Lead kitchen operations as Chef Manager in Leeds (LS15) with a £32k salary. Enjoy mainly Monday-Friday hours, free meals, 28 days holiday plus your birthday off, and real development opportunities with Baxterstorey.

Join Benugo as a Team Member in Cheltenham, supporting front of house and kitchen operations at John Lewis in-store restaurants. Bring a can-do attitude, strong communication skills, and flexibility to deliver excellent customer service.

Commis Chef role at BM Caterers in Weybridge, Surrey. Ideal for a passionate, motivated chef eager to develop skills in a supportive kitchen. Enjoy Michelin-starred masterclasses, funded courses, free lunch and career growth opportunities.

Join Holroyd Howe as a Kitchen Porter in Warlingham, earning £12.71/hour for 40 hours over 5 days. Help with deliveries, keep the kitchen spotless, and learn food prep skills. No formal education needed - just stamina and teamwork.

Lead hospitality teams in London as a Hospitality Supervisor (£32,000 PA). Requires 2+ years of people management, food and beverage expertise, and fine dining event experience. Deliver flawless service and exceptional client care.

Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh. Bring your culinary passion and cooking expertise to a supportive team with free meals, training, and 28 days holiday plus your birthday off.

Experienced Chef Manager needed in Oxford to lead kitchen teams, deliver fresh seasonal food and maintain high standards. Strong cooking, leadership and commercial skills required. Enjoy funded development, Michelin-starred masterclasses and great benefits.

Caterlink seeks a Chef Manager at Harrow College to lead a catering team in delivering nutritionally balanced meals. Term-time only, no weekends, £16.50/hr. Requires Level 3 Food Safety and H&S qualifications.

Lead the culinary team at Woldingham School as Head Chef with Holroyd Howe, crafting innovative seasonal menus for pupils and staff. Requires contract catering leadership experience, strong financial and team management skills.