Baxter Storey - On-site work

Ambitious Retail Manager needed to lead front-of-house operations at a high-volume corporate catering site in London. Hands-on role driving service standards, team development and client experience ahead of a 2026 building move.

Join our award-winning contract catering team as a Sous Chef in Foxton, earning £14.50/hour with weekday daytime hours only. Bring your fresh food kitchen experience and passion for world cuisines to a creative, supportive team.

Join Benugo as a Fixed Term Cafe Assistant at the Science Museum Cafe in London. Deliver friendly service, prepare beverages, and handle orders in a fast-paced setting. Food service experience preferred.

General Assistant role in Ulverston offering £12.80 per hour, Monday to Friday. Requires National Security Clearance and a full UK driving licence. Ideal for candidates with catering experience and strong customer service skills.

Join BaxterStorey as a Hospitality Assistant in London, working Mon-Fri. Deliver exceptional guest experiences with strong customer service skills and food safety knowledge. Enjoy free meals, 28 days holiday, and bespoke training.

Join BaxterStorey as a Kitchen Porter in Cork. Maintain a clean, organised kitchen, assist with food prep and work 39 hours per week. Enjoy free meals, 20 days holidays and great benefits.

Creative Chef Manager role in Ulverston offering £35,000, Monday to Friday hours, and a chance to cook fresh food with a small team. Requires National Security Clearance and a full UK driving licence.

Assistant Chef Manager in Ulverston, £30,000, Monday to Friday. Lead a small team, cook fresh food, and develop your career. Requires security clearance and full UK driving licence.

Join our team as a Catering Assistant in Birtley! Enjoy £12.71/hour, 16 hours/week with flexible afternoon shifts, free parking and meals on shift. Bring your passion for food and customer service to a friendly, fast-paced environment.

Searcys seeks a Casual Chef de Partie for banqueting at Stationers' Hall, a prestigious City of London venue. Requires banqueting experience and high food standards. Enjoy chef whites, meals on shift, and 50% venue discounts.

Portico seeks a Welcome Host in London to deliver exceptional front of house service as the face of the brand. Requires receptionist or client-facing experience, outstanding communication skills and a passion for customer service.

Join Holroyd Howe as a Sous Chef at Milton Abbey in Blandford Forum. Support daily kitchen operations, lead a team, and ensure top food safety standards. Enjoy £36,000 salary, 28 days holiday, and great benefits.