Baxter Storey - United Kingdom, London

Join BaxterStorey as a Chef De Partie in the City of London, working Monday to Friday. Bring your culinary passion and food safety expertise to a supportive team with excellent training, free meals, and 28 days holiday.

Join BM Caterers as a Chef de Partie in London and deliver fresh, seasonal food to high standards. Bring creativity, teamwork and attention to detail to a collaborative kitchen with excellent benefits and development.

Join BaxterStorey as a Kitchen Porter in Moorgate, London, working Monday to Friday. Keep the kitchen spotless, assist with food prep and enjoy free meals, 28 days holiday plus your birthday off.

Lead a flagship Central London kitchen as Head Chef with Genuine Dining. Enjoy creative freedom, varied menus and a Monday to Friday schedule. Strong leadership and fresh food experience required.

Join BaxterStorey as a Chef De Partie in London with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.

Passionate Barista wanted in London to craft quality coffees and deliver warm, memorable service. Bring your coffee expertise and friendly personality to a supportive team, with perks like free lunch, masterclasses and career development.

Searcys seeks a Hospitality Manager for a prestigious new Knightsbridge venue with Jaguar. Lead front operations, inspire a top team, and deliver personalised luxury service for high-net-worth clients.

Join The Genuine Dining Co. as a Chef de Partie in central London, earning £34,125. Showcase your culinary skills Monday to Friday in a creative kitchen. Enjoy free food, pension, and cycle scheme.

Sous Chef role at Searcys' new luxury Knightsbridge venue opening this year. Lead a high-performing kitchen brigade, deliver refined seasonal menus, and manage operations. Benefits include 50% venue discounts and up to 35 days annual leave.

Experienced Sous Chef needed in London to support the Head Chef, inspire the team and deliver exceptional food. Enjoy Michelin-starred masterclasses, funded development courses and great benefits.

Lead a flagship Central London kitchen as Head Chef with Genuine Dining. Enjoy creative freedom, varied street food menus and events, Monday to Friday hours, and a great package. Bring strong leadership and fresh food passion.

Join BaxterStorey as a Sous Chef in London with a Monday to Friday schedule. Bring your culinary expertise, food safety knowledge and teamwork skills to a role offering free meals, 28 days holiday and real development opportunities.