Baxter Storey - United Kingdom, Edinburgh, Gastronomy

Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real growth opportunities.

Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh. Showcase your culinary skills in a fast-paced kitchen with ongoing training, free meals on shift, and 28 days holiday plus your birthday off.

Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.

Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity and food safety expertise to a team obsessed with developing talent.

Join BaxterStorey as a Food Service Team Member in Edinburgh and deliver genuine hospitality with a friendly, professional team. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real growth opportunities.

Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule and a driving licence. Enjoy free meals, 28 days holiday plus your birthday off, and bespoke training.

Breakfast Chef role in Edinburgh (Gogarburn), Monday to Friday. Prepare and cook dishes to high standards, manage your station and support menu development. Benefits include 28 days holiday, free meals on shift and training opportunities.

Join BaxterStorey as a Kitchen Porter in Edinburgh. Maintain a clean, organised kitchen, assist with food prep and dishwashing. No formal education required. Enjoy 28 days holiday, free meals on shift and training opportunities.

Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity, food safety expertise and teamwork skills to a company obsessed with food and chef development.

Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule and driving licence required. Enjoy free meals, 28 days holiday plus your birthday off, and ongoing training in a supportive, inclusive team.

Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity, food safety expertise and teamwork skills to a company obsessed with food and chef development.