Baxter Storey - United Kingdom, Gastronomy

Searcys seeks an Events Waiter/Waitress for the stunning 116 Pall Mall venue in London. Deliver exceptional food and beverage service at glamorous events, working autonomously and as part of a team. Passion for hospitality required.

Join BaxterStorey as a Chef De Partie in Barrow-in-Furness and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real development opportunities.

Join BaxterStorey as a Chef De Partie in Barrow-in-Furness. Showcase your culinary skills in a fast-paced kitchen with ongoing training, free meals on shift, 28 days holiday and career development opportunities.

Join our team as a Kitchen Porter at British Airways Lounges, Terminal 5. Enjoy free meals on shift, 28 days holiday, and bespoke training. Must have right to work in UK.

Prep Chef role at British Airways Lounges, Heathrow Terminal 5. £14.62/hr, 40h shifts. Prepare high-quality dishes to SOPs with food safety focus. Free meals, 28 days holiday, training and apprenticeship opportunities.

The Genuine Dining Co. seeks an experienced Head Chef to lead culinary operations at a new Central London contract. Enjoy a Monday-Friday schedule with excellent work-life balance. Requires 5+ years in high-volume kitchens and proven team leadership.

Join BaxterStorey as a Chef De Partie at British Airways Lounges in Hounslow. Bring your culinary expertise and food safety knowledge to a fast-paced kitchen with free meals, training, and career growth opportunities.

Join BaxterStorey as a Breakfast Chef De Partie at British Airways Lounges in Hounslow. Bring your culinary skills to a fast-paced kitchen with free meals, bespoke training, and career growth opportunities.

Baxterstorey seeks a Retail Head Chef for its London Wood Street venue near St Paul's Cathedral. Lead retail food operations, manage teams, and ensure top standards. Salary £43,000 plus benefits and chef academy access.

Join BaxterStorey as a Chef De Partie in London Bridge, working Monday to Friday. Bring your culinary skills and food safety knowledge to a supportive team with free meals, training, and great benefits.

Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity, food safety expertise and teamwork skills to a company obsessed with food and chef development.

Bartender role at British Airways Lounges in Hounslow, £14.91/hour. Craft cocktails, deliver top customer service, and grow with bespoke training, free meals on shift, and 28 days holiday.