Baton Rouge - Gastronomy

Lead our kitchen team in Canada as a Kitchen Supervisor. This hands-on role requires 1-2 years of cook or team leader experience, strong leadership, and a focus on quality. You will plan menus, manage food/labor costs, train staff, and ensure a dynamic, organized work environment.

Lead our dining room team in Canada as a Supervisor. You will oversee meal service, train staff, and ensure exceptional customer satisfaction. We seek an organized leader with 1-2 years of server or team lead experience, strong interpersonal skills, and a focus on quality. This role offers a dyna...

Join our dynamic kitchen team in Canada as a Cook. We value efficiency, organization, and attention to detail in food preparation. We provide paid on-site training, including Hygiene and Safety certifications. Benefits include meal discounts, a flexible schedule, and a supplied uniform.

Join our team as a Host/Hostess in Canada, where your warm smile and excellent interpersonal skills will create a welcoming first impression. You will greet guests, manage reservations, and ensure exceptional service in a dynamic environment. Enjoy benefits like meal discounts, flexible schedulin...

Join our dynamic kitchen team in Canada as a Cook. We value efficiency, organization, and attention to detail in food preparation. We provide paid on-site training, a uniform, and a flexible schedule. Bring your integrity and passion to a respectful, professional environment.

Join our dynamic team in Canada as a Dishwasher. This role involves washing dishes, maintaining hygiene standards, and supporting kitchen operations. We seek a self-sufficient team player with good physical condition. Benefits include meal discounts, flexible scheduling, on-site training, and a p...