Batard - Australia, Gastronomy

Join Kisumé, an award-winning venue in Melbourne, as a Sushi Chef. This role requires 3+ years of experience in a Japanese restaurant and a passion for culinary excellence. You'll enjoy competitive salaries, venue discounts, and career development opportunities. Bring your strong work ethic to ou...

Join our premium restaurant group as a Sous Chef across venues like Maison Batârd and Society. This hands-on role requires proven leadership in a high-end kitchen and a passion for global cuisine. We offer tailored training, career growth, and a supportive, inspiring culture in Australia.