Barons Pub Company Ltd - On-site work

Join a high-volume fresh food kitchen as a Chef de Partie in Leatherhead/Chessington. Take ownership of a section, ensuring top standards in prep, cooking, and plating. Receive excellent training, career progression to Junior Sous, and enjoy great benefits including a 50% food discount.

Lead a dynamic team at a high-volume pub restaurant and medieval event venue. Drive exceptional customer service and operational excellence in this fast-paced, food-led environment. Develop your career with professional training, a bonus scheme, and a focus on work/life balance. Based in Minley, UK.

Lead a dynamic team at a high-volume gastro pub, delivering exceptional service and memorable dining experiences. This Assistant Manager role requires 2+ years of leadership experience in fast-paced, food-led operations. Enjoy a salary package up to £37k, comprehensive professional development, a...

Join The Curious Pig Pub & Hotel in Crawley as a Live-in Junior Sous/Sous Chef. Bring 2+ years of high-volume kitchen experience and team leadership skills. Benefit from excellent training, career development, and on-site accommodation. Drive exceptional food quality in a supportive, professional...

Lead a dynamic kitchen at Barons Pubs in Woking. Drive culinary standards, develop your team, and ensure exceptional food quality. Enjoy a supportive culture with flexible shifts, extensive training, and a true work-life balance.