Barons Pub Company Ltd - On-site work

Lead our kitchen in Thorpe, near Egham, as Head Chef. Drive food quality, team development, and kitchen controls in a busy, family-friendly pub. Benefit from excellent training, a supportive culture, and a true work/life balance with Barons Pubs.

Seeking a Part-time Kitchen Porter in Woking for 2-3 shifts weekly, including weekends. You'll support kitchen cleanliness, deliveries, and food prep in our 5-star hygiene rated sites. We offer training, career development, 50% food discounts, and a supportive team environment.

Join our front-of-house team as a Pub Cleaner in Thorpe, UK. You'll ensure the highest standards of cleanliness, vacuuming, mopping, and polishing. We value a good eye for detail and independent initiative. Enjoy great benefits like a 50% staff food discount, team events, and Wagestream financial...

Seeking a dedicated Chef de Partie for a full-time role in Woking. You'll take ownership of a section, preparing and plating dishes to high standards in a daytime-only cafe environment. We value great communicators who thrive under pressure and are committed to food safety. Benefits include caree...

Join our vibrant team as Bar and Waiting Staff at Barons Pubs in the UK. We seek fun, dedicated individuals passionate about delivering excellent customer service and high standards. Enjoy extensive training, team events, and great benefits like meal discounts and Wagestream. Grow your skills in ...

Seeking a meticulous Pub Cleaner for 4 mornings per week (Thu-Sun) at The Star in Leatherhead. Maintain the highest standards of cleanliness, working independently on tasks like vacuuming and polishing. Enjoy benefits including 50% off food, team events, and Wagestream for early pay access.

Join our kitchen as a Junior Sous Chef in the UK. Lead shifts and mentor a team in a high-volume, 5-star environment. You'll need 2+ years' experience, calmness under pressure, and a passion for excellence. We offer extensive training, qualifications, free meals on duty, and fantastic team events.

Join The Curious Pig in Crawley as a Sous Chef. Lead and motivate a kitchen team to deliver exceptional food to tight specifications. This role requires 2+ years of high-volume kitchen leadership experience. Enjoy a £2k bonus, extensive training, and a culture valuing work/life balance.

Seeking a passionate Sous Chef in Woking to lead a team in a high-volume kitchen. This role requires 2+ years of supervisory experience, a calm demeanor under pressure, and a keen eye for detail. You'll receive excellent training, including management qualifications, and enjoy benefits like a bon...

Join a high-volume fresh food kitchen as a Chef de Partie in Leatherhead/Chessington. Take ownership of a section, ensuring top standards in prep, cooking, and plating. Receive excellent training, career progression to Junior Sous, and enjoy great benefits including a 50% food discount.

Lead a dynamic team at a high-volume pub restaurant and medieval event venue. Drive exceptional customer service and operational excellence in this fast-paced, food-led environment. Develop your career with professional training, a bonus scheme, and a focus on work/life balance. Based in Minley, UK.