Auberge Collection - United States

Join Mauna Lani on Hawaii's Kohala Coast as an Accounting Coordinator. Requires a degree in Accounting or Finance, Excel proficiency, and hotel finance experience preferred. Salary $28.00-$29.36 hourly.

Join The Knox Hotel & Residences by Auberge Collection in Dallas as a Residences Concierge. Deliver personalized luxury service, coordinate resident needs, and support daily operations. Flexible availability required.

Lead hands-on culinary classes and demonstrations at Wildflower Farms in Gardiner, NY. Seeking a skilled chef with fine dining experience and a passion for teaching, storytelling, and seasonal Hudson Valley cuisine.

Lead culinary teams at Mauna Lani on Hawaii's Kohala Coast as Sous Chef. Requires 2+ years experience, flexible schedule, food safety certification preferred. Salary $85k-$90k.

Join The Knox, Auberge Collection in Dallas as a Cook II. Use your 1-2 years of culinary experience and strong knife skills to run a station independently. Flexible schedule required.

Join The Inn at Mattei's Tavern in Los Olivos as an Engineer I for Property Operations & Maintenance. Handle HVAC, electrical, plumbing, and carpentry repairs at our luxury resort. Requires technical experience and valid driver's license.

Join The Knox, Auberge Collection in Dallas as a Team Member Dining Line Cook. Prepare batch meals, manage buffet stations, and ensure food safety in a high-volume kitchen. Flexible shifts, food handler certification required.

Join The Knox, Auberge Collection in Dallas as an Engineer II. Bring 2-4 years of luxury hotel maintenance experience and strong HVAC, plumbing, and electrical skills to a bold new destination debuting in 2026.

Join Solage in Calistoga as a Banquet Bartender, crafting cocktails and wine experiences at a luxury resort. Requires bartending experience, spirits knowledge, and flexible availability.

Luxury alpine resort in Telluride seeks an experienced Bartender with strong spirits, beer, and wine knowledge. Craft cocktails, deliver Forbes-standard service, and enjoy ski-in/ski-out perks in the San Juan Mountains.

Luxury Deer Valley resort seeks a Sous Chef to oversee kitchen operations, menu development, and staff training. Requires culinary credentials, two years of leadership experience, and flexible availability.

Join Commodore Perry Estate in Austin as Chef de Partie. Requires 1+ years pastry experience and savory kitchen knowledge. Fast-paced luxury hotel role with training duties and seasonal menu development.