Auberge Collection - United States, Aspen

Join Hotel Jerome in Aspen as a Pastry Cook earning $25-$27/hr. Bring culinary training and pastry skills to craft exceptional desserts in a historic, iconic setting. Full-time, year-round role with competitive benefits.

Join Hotel Jerome in Aspen as a Reservations Agent. Requires 2 years hospitality or reservations experience, strong sales skills, and polished phone manner. Full-time, $17/hr with competitive benefits.

Join Hotel Jerome in Aspen as an Engineering Coordinator. Requires 1+ year admin or project management experience, preferably in hospitality. Oversee maintenance, vendors, and scheduling. $25-27/hr.

Join Hotel Jerome as an Ice Rink Attendant in Aspen, creating a safe and memorable skating experience. Greet guests, fit skates, monitor the ice, and enforce safety rules. Training and outerwear provided.

Join Hotel Jerome in Aspen as a Cook I and showcase your culinary skills in a historic, iconic setting. Requires culinary training, pastry focus, and 1 year Cook II or Cook I experience.

Join Hotel Jerome in Aspen as a Restaurant Reservationist. Requires 1+ year hospitality experience, OpenTable skills, and flexible availability. Luxury setting knowledge preferred.

Lead a luxury concierge team at Hotel Jerome in Aspen. Requires 1+ year concierge experience, preferably in luxury hospitality. Mentor staff, elevate guest service, and coordinate seamless experiences at this iconic mountain landmark.

Join Hotel Jerome in Aspen as a Concierge, delivering exceptional guest experiences at a historic luxury landmark. Requires hospitality experience, local knowledge, and strong communication skills. Flexible schedule including evenings and weekends.

Join Hotel Jerome in Aspen as an Engineer/Maintenance Technician. Handle HVAC, electrical, plumbing, and carpentry repairs while responding to guest requests. Valid driver's license required.

Join Hotel Jerome in Aspen as a Pastry Cook and showcase your baking expertise in a historic, iconic setting. Requires culinary training, pastry skills, and precision.