Job offers - CrawlJobs

Auberge Collection - United States, Gastronomy

97 Job Offers

Job Offers

Executive Sous Chef

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Lead culinary operations at The Vanderbilt, a luxury Newport resort. Seeking an Executive Sous Chef with 5-8 years' experience and a passion for innovative coastal New England cuisine. Competitive benefits and growth opportunities.
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Auberge Collection
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Until further notice

Bartender

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Auberge Collection
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Until further notice

Host - Bear Restaurant

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Auberge Collection
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Cook

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Auberge Collection
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Until further notice

Banquet Bartender Captain

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Location
United States, Johns Island
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Not provided
Auberge Collection
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Until further notice

Cook IV

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Auberge Collection
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Until further notice

Culinary Experiences Chef

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Auberge Collection
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Until further notice

Banquet Bartender (On-Call)

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Location
United States, Johns Island
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Lutie's Restaurant General Manager

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Auberge Collection
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Until further notice

Bartender - Bear Restaurant (Part-Time)

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Not provided
Auberge Collection
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Until further notice

Sous Chef

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Not provided
Auberge Collection
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Until further notice

Restaurant Manager

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Auberge Collection
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