Aramark

Executive Chef opportunity in Honolulu, United States. This management role oversees chef managers and culinary staff, requiring 4+ years of culinary experience and 2+ years in management. You will drive culinary solutions, ensure quality production and presentation, and train teams using best pr...

Seeking an experienced **Chef Manager** in **Honolulu** to lead culinary operations with a focus on team development, food quality, and client relations. Requires 2-3 years of experience, advanced culinary knowledge, and management skills. You will oversee kitchen staff, menu planning, safety pro...

Join Aramark as a Panda Express Cook at the University of Tennessee Chattanooga. We’re seeking a passionate cook with experience in food preparation, cooking methods, and food safety regulations to prepare fresh ingredients and craft delicious meals. Located in Chattanooga, TN, this role offers t...

Executive Chef role in Nashville overseeing culinary operations and managing chef managers and hourly staff. Requires 4+ years culinary experience, a culinary degree, and strong leadership skills. You will drive food quality, presentation, and service standards while training and coaching the tea...

We are seeking an experienced Chef Manager in Wauseon, OH, to lead culinary operations and team development. This hands-on role requires 2-3 years of experience, strong communication skills, and expertise in menu planning, safety protocols, and budget management. You will train kitchen staff, ens...

District Chef overseeing culinary operations across multiple locations in Dearborn, US. Requires 8+ years of culinary management experience, a bachelor’s degree, and expertise in menu development, food/labor cost control, and team leadership. Responsibilities include training kitchen staff, stand...

Lead Cook position in Philadelphia requires a skilled culinary professional with supervisory experience. You will oversee kitchen staff, delegate tasks, and ensure food preparation follows safety regulations and standardized recipes. Must have proven knowledge of cooking methods, food handling, a...

We are seeking an experienced Catering Chef Manager in Louisville to lead culinary operations with a hands-on approach. This role requires 2-3 years of related experience, strong team management skills, and expertise in menu planning, safety protocols, and client relations. You will oversee kitch...

Lead culinary operations in Lincoln as Chef de Cuisine. This role requires 2-3 years of experience, a culinary degree, and advanced food knowledge. You will train kitchen staff, standardize recipes, ensure safety, and oversee catering events. Join us to showcase your leadership and culinary exper...

Seeking a strategic **Bench General Manager** in **Philadelphia** to lead multi-service operations (food, facilities, custodial) for a $2-15M+ client. This role demands a Bachelor’s degree, financial acumen, and proven leadership in contract services or hospitality. You will drive client satisfac...

Seeking an experienced **District Manager** in **San Jose, CA** to lead multi-unit operations generating $12-30M+ in revenue. This role demands 5-10 years of leadership with P&L responsibility in hospitality, retail, or food service. You will drive growth, EBIT, and client loyalty while coaching ...

General Manager role with Aramark Student Nutrition in Charlotte, overseeing $2-15M+ in revenue across multiple school dining sites. Lead a management team to drive operational excellence, client relationships, and financial controls. Requires a Bachelor’s degree in Food Service or Business, plus...