Aramark

Seeking a hands-on Chef Manager in Groton to lead our culinary team and operations. You will develop talent, ensure food safety, and create exceptional dining experiences. This role requires 2-3 years of experience, strong people management skills, and a passion for culinary excellence. Join us t...

Lead dining operations and drive profitability as a Food Retail Location Manager in Nashville. This management role requires 4+ years of experience, including 1-3 in management and a retail background. You will develop your team, ensure exceptional customer service, and control costs to meet fina...

Join Auburn University as a Campus Dietitian, the key expert for health and wellness initiatives. Lead campus programming, nutrition consultations, and food safety oversight. This role requires an Alabama-licensed RDN with ServSafe certification and strong communication skills. Drive impactful we...

Lead culinary and patient food service operations at Salinas Valley Medical Center. This management role requires 2-3 years of culinary and leadership experience. You will develop your team, ensure financial targets, and uphold safety standards. We offer comprehensive benefits including medical, ...

Join our team as a Patient Services Worker in Dallas. You will deliver patient meals, communicate dietary needs, and ensure sanitation standards. This role requires English proficiency and involves physical tasks like lifting and standing. Bilingual skills are a plus.

Lead food service operations at a major Austin medical center as a Food Production Manager. This role requires strong culinary expertise, healthcare experience, and SERV Safe certification. You will oversee patient services, retail, catering, and production while ensuring quality and compliance. ...

Join our overnight security team in Bryce, United States. This role involves patrolling premises, monitoring surveillance systems, and ensuring safety. Ideal candidates have prior security experience, relevant state licensing, and strong observational skills. This position requires flexibility to...

Join Aramark as a Cook in Foothill Ranch, where your culinary passion meets creativity. Prepare diverse cuisines using fresh ingredients and top equipment in a safe, supportive environment. This role requires food prep knowledge, safety certification, and strong communication skills. Enjoy benefi...

Lead culinary operations at a high-volume corporate dining account in Beaverton. This hands-on Chef de Cuisine role requires 2-3 years of experience and a culinary degree. You will train staff, ensure quality and safety, and oversee cafe production and catering events. Bring your passion for exce...

Lead our culinary team in Cullowhee as Chef de Cuisine. This role requires 2-3 years of experience, a culinary degree, and advanced food service knowledge. You will supervise all kitchen operations, train personnel, ensure quality and safety standards, and manage menu planning. This is a key lead...

Lead culinary innovation as an Executive Chef in Cullowhee, USA. Oversee a team of chefs and staff, applying advanced techniques to meet high production and presentation standards. This management role requires 4+ years of culinary experience and a degree or equivalent. Develop solutions that del...

Seeking an experienced Chef Manager in Knoxville to lead our culinary team and operations. This hands-on role requires 2-3 years of management experience, a culinary background, and expertise in food safety, menu planning, and cost control. You will train personnel, ensure quality standards, and ...