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Sous Chef

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Join a passionate culinary team as a Sous Chef in O'Fallon, United States. With 2+ years of experience and a bachelor's degree, you'll oversee food preparation, presentation, and kitchen staff training. This role offers growth opportunities, leadership development, and the chance to innovate menu...
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Location
United States , O'fallon
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Not provided
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Aramark
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Driver I - Walmart HQ - Catering

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Join Walmart HQ’s Catering team as a Driver I in Bentonville, AR. Safely deliver food and supplies to on‑ and off‑campus events while performing vehicle inspections and maintaining cleanliness. Requires a valid driver’s license, clean record, and strong organizational skills. Enjoy a dynamic role...
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Location
United States , Bentonville
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Salary
16.50 USD / Hour
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Aramark
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General Utility Worker

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Join Aramark in Alpharetta, GA as a General Utility Worker and take pride in maintaining cleanliness and safety. You’ll sanitize dishes, equipment, and workspaces while ensuring guest satisfaction. No experience needed—just a self-motivated attitude and flexibility for evenings/weekends. Launch y...
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United States , Alpharetta
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Not provided
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Cook

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Join Aramark in Randleman, US as a Cook and bring recipes to life with fresh ingredients and top equipment. We seek experience in food preparation, cooking methods, and food safety regulations. You’ll prepare, cook, and portion diverse dishes while ensuring sanitation. Enjoy a creative culinary e...
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United States , Randleman
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Not provided
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Food Service Worker

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Join our team as a Food Service Worker in Lafayette, US. Prepare quality meals and baked goods, ensure sanitary food storage, and maintain kitchen safety standards. Requires a Food Service Certificate and the ability to work under pressure. Enjoy a role focused on food production, sanitation, and...
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Location
United States , Lafayette
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Not provided
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Executive Pastry Chef

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Seeking an experienced Executive Pastry Chef in Richmond to lead culinary operations and manage a team of chef managers and hourly staff. Requires 4+ years of culinary experience, a culinary degree, and strong leadership skills. You will oversee food production, presentation, and service standard...
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Location
United States , Richmond
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Not provided
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Aramark
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General Manager

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Seeking a strategic **General Manager** in **Round Rock, TX** to lead multi-service operations (food, facilities, custodial) for a $2-15M+ portfolio. This role demands expertise in **contract services**, P&L management, and client relations. Ideal for a hospitality or facilities leader with stron...
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Location
United States , Round Rock
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Culinary Cook

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Join Aramark at Coors Field in Denver as a Culinary Cook, preparing top-tier meals for MLB Colorado Rockies guests. We seek candidates 18+ with ServSafe certification (training provided) and preferred cooking experience. You’ll handle grills, fryers, and ovens while ensuring food safety. Enjoy be...
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Location
United States , Denver
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Salary
22.75 USD / Hour
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Aramark
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Chef Manager

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Aramark Student Nutrition seeks a Chef Manager in Melissa, US to lead culinary operations for school dining programs. This role requires 2-3 years of experience, advanced food knowledge, and management skills to train staff, standardize recipes, and ensure safety. You will oversee catering events...
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Location
United States , Melissa
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Not provided
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Lead Cook

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Lead Cook position in New York, United States. Seeking a skilled cook with supervisory experience to lead kitchen operations, prepare food using standardized recipes, and ensure food safety compliance. Must handle grills, ovens, and knives while training staff and delegating tasks. Benefits inclu...
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Location
United States , New York
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Salary
27.00 - 29.00 USD / Hour
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Aramark
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Manager, Culinary Services

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Manager, Culinary Services role in Daytona Beach, FL. Lead dining operations, develop team members, and ensure top-tier customer satisfaction. Requires 1+ year management experience, strong interpersonal skills, and ability to manage P&L. Join Aramark to drive operational excellence, control cost...
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Location
United States , Daytona Beach
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Aramark
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Chef Manager - Dining Services at the University of North Georgia - Dahlonega

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Chef Manager sought for Dining Services at the University of North Georgia in Dahlonega. This role blends culinary expertise with team leadership, requiring 2-3 years of experience to oversee kitchen operations, menu planning, and special events. You will train staff, ensure safety protocols, and...
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Location
United States , Dahlonega
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Not provided
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Aramark
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