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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Corrections Oversight Worker needed in Bowling Green to supervise inmates in food preparation and tray assembly. This role requires at least one year of food prep experience, previous supervisory skills, and the ability to obtain a food safety certification. You will train inmates, ensure sanitat...
Lead Cook Supervisor needed in Leonardtown, MD. This role combines hands-on food preparation with team leadership, requiring proven supervisory experience and strong knowledge of food safety regulations. You will train staff, delegate tasks, and ensure quality meals using grills, ovens, and other...
Seeking a dynamic **Premium Catering/Club Manager** in **Tallahassee** to lead high-end event operations. You will oversee staff training, inventory, and vendor relations to deliver exceptional hospitality. Requires 3+ years of supervisory experience in catering or special events, plus strong cli...
Suites Manager role in Tallahassee overseeing premium food and beverage operations for game day and non-game events. Requires 3+ years supervisory experience in premium services or sales, with strong team development and financial management skills. Responsibilities include quality control, staff...
Catering Sales Manager sought in Tallahassee to lead event execution and catering solutions. This leadership role requires 2+ years of experience, a bachelor's degree, and strong communication skills. You will manage teams, develop client relationships, and ensure quality event delivery while mee...
Director of Premium sought to lead high-end food service operations across suites, clubs, catering, and special events in Tallahassee. Requires 5–7+ years of premium services management, budget control, and client-relationship expertise. Responsibilities include menu development, team supervision...
Executive Chef role in Tallahassee, United States, overseeing culinary operations and managing chef managers plus hourly staff. Requires 4+ years culinary experience, a culinary degree, and advanced food profession knowledge. Key duties include ensuring production standards, training teams, and m...
Seeking a strategic **Concessions Director** in **Tallahassee, FL** to lead high-revenue food & beverage operations. This role demands a Bachelor's degree, hospitality experience, and strong financial acumen. You will drive client satisfaction, manage budgets, and lead a team to optimize service ...
Seeking an experienced **Human Resources Manager** in **Tallahassee, FL** to lead employee relations, engagement, and talent processes. This role requires a Bachelor’s degree, 5–7 years of HR experience, and strong investigation skills. You will manage performance consulting, HR metrics, and onbo...