Aramark - United States

Lead our evening food service team in West Burlington. This part-time supervisory role requires strong leadership, food safety certification, and excellent customer service skills. You will prepare meals, ensure quality standards, and maintain a positive environment. Ideal candidates are organize...

Join our team as a Food Service Worker in West Burlington. You will prepare quality meals, ensure strict sanitation standards, and assist with daily operations. A Food Service Certificate and ability to work efficiently under pressure are key. This role offers hands-on kitchen experience in a str...

Join Boston University's GSU Catering Team as a Sous Chef. Lead culinary operations, develop your team, and ensure exceptional food quality and safety standards. This hands-on role offers comprehensive benefits and requires 2-3 years of experience with a culinary degree preferred. Apply to shape ...

Seeking a hands-on Chef & Food Production Manager in Lowell, MA. Lead kitchen operations, develop your team, and ensure exceptional culinary standards and safety. This role requires 2-3 years of experience, strong management skills, and a passion for food service. We offer comprehensive benefits ...

Join our culinary team in Lowell as a Pastry Chef. Utilize your 2-3 years of experience and pastry expertise to develop recipes, lead kitchen personnel, and ensure exceptional quality. You will play a key role in team development, safety, and special events. We offer comprehensive benefits includ...

Lead culinary operations at Houston Methodist Baytown Hospital as an Executive Chef. This role requires a Culinary Degree, 4+ years of experience, and 2+ years in management. You will oversee the kitchen team, ensure exceptional food standards, and develop solutions for client needs in a healthca...

Lead culinary excellence for a premier senior living community in Gaithersburg, MD. This Executive Chef role demands creativity in high-end catering and event management, plus strong leadership to oversee a dedicated kitchen team. A culinary degree and 4+ years of experience, including management...

Lead our culinary team as a Chef de Cuisine in Denali. This hands-on role requires 2-3 years of experience, a culinary degree is preferred, and focuses on team development, menu planning, and safety standards. Enjoy competitive wages, on-site housing, a gym, and a subsidized meal plan. Bring your...

Lead our culinary team in Menlo Park as a Culinary Supervisor. You will coordinate food production, ensure quality and safety standards, and manage inventory. This role requires 2-3 years of culinary experience, strong communication skills, and event-based hours. We offer comprehensive benefits i...

Lead culinary operations for a premier corporate dining account in New York City. This Executive Chef role requires 4+ years of experience and management skills to mentor a team and create exceptional, from-scratch menus. Enjoy comprehensive benefits including medical, dental, vision, and a 401(k...

Seeking an experienced Executive Chef in Redlands to lead culinary operations and develop innovative solutions. This management role requires a culinary degree, 4+ years of experience, and strong leadership skills. You will oversee production, presentation, and service standards while mentoring a...

Lead culinary operations at Le Moyne College in Syracuse in this temporary role through December 2025. Apply your 2-3 years of culinary management experience in a hands-on position overseeing food production, safety, and team development. This assignment offers a competitive benefits package incl...