Aramark - United States

Lead Cook needed in Indianapolis to oversee kitchen operations, prepare meals using standardized recipes, and ensure food safety compliance. This role requires proven cooking experience, a food safety certification, and supervisory skills to train staff and delegate tasks. You’ll operate grills, ...

Executive Chef opportunity in Honolulu, United States. This management role oversees chef managers and culinary staff, requiring 4+ years of culinary experience and 2+ years in management. You will drive culinary solutions, ensure quality production and presentation, and train teams using best pr...

Seeking an experienced **Chef Manager** in **Honolulu** to lead culinary operations with a focus on team development, food quality, and client relations. Requires 2-3 years of experience, advanced culinary knowledge, and management skills. You will oversee kitchen staff, menu planning, safety pro...

Executive Chef role in Nashville overseeing culinary operations and managing chef managers and hourly staff. Requires 4+ years culinary experience, a culinary degree, and strong leadership skills. You will drive food quality, presentation, and service standards while training and coaching the tea...

We are seeking an experienced Chef Manager in Wauseon, OH, to lead culinary operations and team development. This hands-on role requires 2-3 years of experience, strong communication skills, and expertise in menu planning, safety protocols, and budget management. You will train kitchen staff, ens...

District Chef overseeing culinary operations across multiple locations in Dearborn, US. Requires 8+ years of culinary management experience, a bachelor’s degree, and expertise in menu development, food/labor cost control, and team leadership. Responsibilities include training kitchen staff, stand...

Lead culinary operations in Lincoln as Chef de Cuisine. This role requires 2-3 years of experience, a culinary degree, and advanced food knowledge. You will train kitchen staff, standardize recipes, ensure safety, and oversee catering events. Join us to showcase your leadership and culinary exper...

Seeking an experienced **District Manager** in **San Jose, CA** to lead multi-unit operations generating $12-30M+ in revenue. This role demands 5-10 years of leadership with P&L responsibility in hospitality, retail, or food service. You will drive growth, EBIT, and client loyalty while coaching ...

General Manager role with Aramark Student Nutrition in Charlotte, overseeing $2-15M+ in revenue across multiple school dining sites. Lead a management team to drive operational excellence, client relationships, and financial controls. Requires a Bachelor’s degree in Food Service or Business, plus...

Seeking a strategic **General Manager** in **Pittsburgh, PA** to lead **Aramark Student Nutrition**’s multi-site operations. You will drive $2-15M+ revenue by managing client relationships, budgets, and a management team. Requires a Bachelor’s degree, contract service experience, and strong finan...

Seeking a strategic **General Manager** in **Scranton, PA** to lead Aramark’s **Student Nutrition** operations. You will manage multi-site contracts generating $2-15M+ in revenue, driving client satisfaction and team development. Requires a Bachelor’s degree, strong financial acumen, and proven l...

Retail Supervisor needed in Richardson, US. Coordinate a team under the Retail Manager, ensuring high customer service standards and efficient merchandise flow. Requires 2+ years experience, POS system proficiency, and flexibility for nights/weekends. Lead special projects, supervise tagging, pri...