Job offers - CrawlJobs
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Aramark - Hospitality and Tourism

148 Job Offers

Job Offers

Culinary Supervisor

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Lead culinary operations at Yosemite’s iconic Ahwahnee Hotel as a Culinary Supervisor. This role requires 2-3 years of culinary experience, a degree, and strong leadership skills to oversee food production, safety, and team development. Enjoy benefits like medical, dental, 401(k), and paid leave ...
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Location
United States, Yosemite National Park
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Salary
21.00 - 23.00 USD / Hour
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Fishing Guide - Adventures on the Gorge

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Lead guided adventures on the Gorge as a Fishing Guide with Aramark in Lansing, US. We seek an experienced guide with Wilderness First Responder or EMT training to lead educational excursions, ensure guest safety, and mentor junior staff. Ideal candidates possess strong communication skills, loca...
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Not provided
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Housekeeping Supervisor

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Housekeeping Supervisor role in Page, US, ensuring top-tier cleanliness and guest satisfaction. Requires 1+ year supervisory or 3+ years lead experience, high school diploma, and strong leadership skills. Duties include managing housekeeping staff, training on safety protocols, and coordinating w...
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Not provided
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Boat Tours Manager

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Seeking an experienced **Boat Tours Manager** to oversee daily operations at **Lake Powell Resorts & Marinas** in **Page, AZ**. This role supervises licensed captains, crew, and front desk staff, ensuring compliance with US Coast Guard and OSHA standards. Key duties include budgeting, scheduling,...
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Food Service Manager

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Seeking an experienced **Food Service Manager** in Page, AZ to lead dining operations and deliver tailored menu solutions. This management role requires 1+ year of supervisory experience, strong client rapport skills, and a focus on operational excellence. You will oversee P&L performance, ensure...
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Wawona Location Manager- Yosemite

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Lead operations at the historic Wawona Hotel near Yosemite National Park. As Location Manager, you will drive customer service excellence, develop team members, and implement best practices. Requires 5+ years of operations management experience and a bachelor’s degree. Enjoy medical, dental, visi...
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Location
United States, Yosemite National Park
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Salary
71000.00 - 75000.00 USD / Year
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Catering Services Supervisor

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We are seeking a Catering Services Supervisor in Boston to oversee daily food service operations, ensuring quality and safety. This role requires strong organizational skills, basic arithmetic, and a High School Diploma/GED, with sanitation certification needed within the first year. Responsibili...
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Salary
30.00 USD / Hour
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Food Service Worker Lead

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Lead Food Service Worker role in East Greenwich, US. Seeking a strong leader with Serve Safe Certification to oversee food prep, portioning, and customer service. Requires supervisory skills, team collaboration, and ability to handle physical demands in a kitchen environment. Ideal for organized,...
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Cook - Avon Patient - Cleveland Clinic

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Join Aramark as a Cook at Cleveland Clinic in Avon, US, and bring recipes to life with fresh ingredients and top equipment. We seek experience in food preparation, knowledge of cooking methods, and food safety regulations. Enjoy benefits like medical, dental, vision, 401(k), and paid leave. Ignit...
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Salary
17.00 USD / Hour
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Cook - Ashtabula Hospital - Patient - Cleveland Clinic

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Join Cleveland Clinic in Ashtabula as a Patient Cook and bring your culinary passion to life. Prepare diverse meals using fresh ingredients, master various cooking methods, and ensure food safety in a supportive environment. Enjoy benefits like medical, dental, vision, 401(k), and paid leave. Ide...
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Salary
13.00 USD / Hour
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Club Director (GM)

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Seeking a visionary Club Director (GM) in New York to lead multiple F&B concepts with $20M+ revenue. Requires 3+ years director-level experience, Michelin and Forbes standards expertise, and fluency in English. Drive world-class member experiences, mentor senior managers, and oversee operations f...
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Salary
120000.00 - 135000.00 USD / Year
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Food Service Director

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Seeking an experienced **Food Service Director** in Lagrange, United States to lead dining operations. This management role requires 4+ years of experience, including 1-3 years in a supervisory position, and a bachelor’s degree. You will oversee menu execution, mentor teams, manage P&L budgets, a...
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