Aramark - Gastronomy

Lead Cook position in Selinsgrove, USA. Supervise daily kitchen operations, delegate tasks, and train staff on food safety and cooking methods. Requires proven cook experience, food safety certification, and strong leadership skills. Prepare diverse dishes using standard recipes and equipment in ...

Lead dining operations in Scranton as a Food Service Director. This management role requires 4+ years of experience, including 1-3 years in leadership, and a bachelor's degree. You will develop teams, ensure safety and sanitation standards, and manage P&L to achieve financial targets.

Seeking a Catering Services Supervisor in Tacoma to lead daily food service operations. You will oversee production, ensure safety and sanitation compliance, and manage schedules and inventory. This role requires strong organizational skills, a high school diploma, and a completed sanitation cour...