AplusA - United Kingdom

Senior Deputy Manager role at The Royal Foresters, Ascot – a flagship venue with a £1M refurbishment and £100K+ weekly sales. Lead high-volume hospitality operations, 24 bedrooms, and premium food/drink services. Requires proven leadership, commercial drive, and ambition to progress to General Ma...

Lead a high-volume bar in Ascot as Bar Manager, earning up to £35k plus tronc and bonuses. We seek a hospitality leader with Deputy or Restaurant Manager experience to inspire teams, drive sales, and curate beers, gins, and wines. Enjoy free meals, 30% group discounts, and great cash tips. Delive...

Join the prestigious Royal Foresters in Ascot as a Sous Chef, leading kitchen operations in a £1M refurbished venue with £100K+ weekly sales. Collaborate with the Head Chef to drive food culture and deliver exceptional dining. Requires experience at junior sous or kitchen manager level in a resta...

Join the prestigious Royal Foresters in Ascot as a Junior Sous Chef. You will lead kitchen operations, collaborate with the Head Chef, and uphold exceptional food quality in a £1M refurbished venue. Ideal for experienced chefs from restaurants, gastro pubs, or hotels. Enjoy benefits like free mea...

Join The Royal Foresters in Ascot as a Supervisor and fast-track your career toward Assistant Management. This flagship Acorn Pub, backed by a £1M refurbishment, seeks a hands-on leader with hospitality experience to inspire a large team in a high-volume, £100K+ weekly venue. Enjoy free meals, 30...

Join The Cherry Tree as Deputy Manager in Olney and lead a high-performing team through an exciting refurbishment and relaunch. You’ll manage services, plan events, train staff, and curate beers, gins, and wines. Earn up to £36k plus tronc, bonuses, tips, free meals, and 30% group discounts. Idea...

Join The Grand Junction in Buckingham as a Deputy Manager and lead a passionate team in delivering unforgettable pub experiences. Leverage your hospitality management experience to oversee busy services, train staff, and curate beers, gins, and events. Enjoy free meals on shift, 30% family discou...

Join Acorn Pubs as a Designate General Manager—a genuine GM-in-waiting role in Buckingham. You’ll work alongside top operators, leading refurbishments, pub relaunches, and new openings. We seek a warm, commercially astute leader with premium, food-led experience and a passion for beer and wine. E...

Join the award-winning kitchen at The Royal Foresters, Ascot as a Breakfast Chef. We seek a passionate cook with experience in fresh food, line cooking, or as a section chef. Enjoy a fast-paced, high-volume environment with £100k+ weekly sales, free meals, 30% family discount, and flexible pay. D...

Join The Blue Boar in Witney as an Assistant Manager and lead a vibrant gastro pub team. We seek hospitality experience from a restaurant, bar, or hotel setting. You’ll oversee daily operations, train staff, and curate our beer, gin, and wine selection. Enjoy a salary up to £32k plus tronc, paid ...

Acorn Pubs seeks an exceptional Roving Head Chef based in Oxfordshire to lead kitchens across a premium pub estate. This unique role involves covering holidays, driving food culture, and supporting new openings and refurbishments. Ideal for a senior sous chef with gastro pub experience, offering ...

Join a renowned gastro pub group as Assistant Manager in Tring. We seek hospitality leaders with assistant manager experience in pubs, restaurants, or hotels. Enjoy a varied role: running smooth services, training teams, and curating beer, gin, and wine selections. Earn up to £32k plus tronc, £1k...