AplusA - United Kingdom, On-site work

Join The Blue Boar in Witney as Deputy Manager ahead of its exciting relaunch after a major refurbishment. You’ll support the General Manager in building a top team, delivering exceptional hospitality, and shaping the pub’s future. Ideal for experienced deputy or restaurant managers from gastro p...

Join The Chalk Hare in Royston as a Chef de Partie and earn up to £14/hr plus tronc and cash tips. We seek a passionate chef with experience in restaurants or gastro pubs to craft exquisite dishes across all kitchen sections. Enjoy free meals on shift, 30% dining discounts, NEST pension, and flex...

Join The Blue Boar in Witney as Sous Chef ahead of its exciting relaunch after a major refurbishment. This role offers up to £34k plus tronc, bonus scheme, and great tips. You’ll shape menus, lead the brigade, and uphold exceptional standards in a renowned Brunning & Price pub. Ideal for experien...

Join Acorn Pubs as a Roving Chef and support our kitchens across Buckingham. We seek an adaptable Senior Sous Chef with gastro pub or hotel experience to cover holidays, lead new openings, and drive food culture. Enjoy a basic up to £37k, £3k car allowance, tips, free meals, and 30% family discou...

Join The Grand Junction in Buckingham as a Chef de Partie and elevate your culinary career. You’ll work across all kitchen sections, supporting our sous and head chefs in a fast-paced environment. We seek passionate chefs with experience in restaurants, gastro pubs, or hospitality. Enjoy free mea...