AplusA - United Kingdom

Join The Blue Boar in Witney as Deputy Manager ahead of its exciting relaunch after a major refurbishment. You’ll support the General Manager in building a top team, delivering exceptional hospitality, and shaping the pub’s future. Ideal for experienced deputy or restaurant managers from gastro p...

Join The Chalk Hare in Royston as a Chef de Partie and earn up to £14/hr plus tronc and cash tips. We seek a passionate chef with experience in restaurants or gastro pubs to craft exquisite dishes across all kitchen sections. Enjoy free meals on shift, 30% dining discounts, NEST pension, and flex...

Join The Blue Boar in Witney as Sous Chef ahead of its exciting relaunch after a major refurbishment. This role offers up to £34k plus tronc, bonus scheme, and great tips. You’ll shape menus, lead the brigade, and uphold exceptional standards in a renowned Brunning & Price pub. Ideal for experien...

Join Acorn Pubs as a Roving Chef and support our kitchens across Buckingham. We seek an adaptable Senior Sous Chef with gastro pub or hotel experience to cover holidays, lead new openings, and drive food culture. Enjoy a basic up to £37k, £3k car allowance, tips, free meals, and 30% family discou...

Join The Grand Junction in Buckingham as a Chef de Partie and elevate your culinary career. You’ll work across all kitchen sections, supporting our sous and head chefs in a fast-paced environment. We seek passionate chefs with experience in restaurants, gastro pubs, or hospitality. Enjoy free mea...

Join Acorn Pubs as a Roving Chef and drive culinary excellence across our prestigious Brunning & Price estate. Based in Buckingham, you'll support pub transformations, cover holidays, and deputise for Head Chefs. We seek a senior sous chef with gastro pub experience, a flexible attitude, and a pa...

Join The Akeman, Tring as a **Chef de Partie** and be part of a major refurbishment relaunch. This permanent, full-time role offers up to **£14 per hour** plus tronc and cash tips. You’ll shape new menus and kitchen culture with a dedicated training programme. Ideal for experienced chefs passiona...

Join our team as Assistant Manager at The Grand Junction in Buckingham. Lead a vibrant pub, deliver top-notch service, and manage busy services. We seek hospitality experience from gastro pubs, restaurants, or bars. Enjoy a salary up to £32k plus tronc, paid overtime, cash tips, free meals, and 3...

Senior Deputy Manager role at The Royal Foresters, Ascot – a flagship venue with a £1M refurbishment and £100K+ weekly sales. Lead high-volume hospitality operations, 24 bedrooms, and premium food/drink services. Requires proven leadership, commercial drive, and ambition to progress to General Ma...

Lead a high-volume bar in Ascot as Bar Manager, earning up to £35k plus tronc and bonuses. We seek a hospitality leader with Deputy or Restaurant Manager experience to inspire teams, drive sales, and curate beers, gins, and wines. Enjoy free meals, 30% group discounts, and great cash tips. Delive...

Join the prestigious Royal Foresters in Ascot as a Sous Chef, leading kitchen operations in a £1M refurbished venue with £100K+ weekly sales. Collaborate with the Head Chef to drive food culture and deliver exceptional dining. Requires experience at junior sous or kitchen manager level in a resta...

Join the prestigious Royal Foresters in Ascot as a Junior Sous Chef. You will lead kitchen operations, collaborate with the Head Chef, and uphold exceptional food quality in a £1M refurbished venue. Ideal for experienced chefs from restaurants, gastro pubs, or hotels. Enjoy benefits like free mea...