AplusA - Hospitality and Tourism

Senior Deputy Manager role at The Royal Foresters, Ascot – a flagship venue with a £1M refurbishment and £100K+ weekly sales. Lead high-volume hospitality operations, 24 bedrooms, and premium food/drink services. Requires proven leadership, commercial drive, and ambition to progress to General Ma...

Join The Grand Junction in Buckingham as a Deputy Manager and lead a passionate team in delivering unforgettable pub experiences. Leverage your hospitality management experience to oversee busy services, train staff, and curate beers, gins, and events. Enjoy free meals on shift, 30% family discou...

Join The Blue Boar in Witney as an Assistant Manager and lead a vibrant gastro pub team. We seek hospitality experience from a restaurant, bar, or hotel setting. You’ll oversee daily operations, train staff, and curate our beer, gin, and wine selection. Enjoy a salary up to £32k plus tronc, paid ...

Join our team as a Housekeeper at Royal Foresters in Ascot! We’re seeking a detail-oriented professional to maintain a sparkling-clean, welcoming pub environment. Key duties include vacuuming, mopping, dusting, and using floor buffing machines. Enjoy free meals on shift, 30% family discount, week...

Join The Akeman in Tring as an Assistant Manager and lead a vibrant gastro pub team. We seek hospitality experience from a restaurant, bar, or hotel setting. You’ll oversee service, train staff, curate beers and wines, and run events. Enjoy a basic salary up to £32k plus tronc, paid overtime, cas...

Join our Acorn Pubs as an Area Gardener & Maintenance Person, covering sites from Ascot to Buckinghamshire. You’ll maintain stunning flower borders, planters, and lawns while handling general upkeep like painting and plumbing. Earn up to £15.50/hr with flexible hours, paid mileage, and 30% staff ...

Join The Blue Boar in Witney as a Waiter/Waitress and deliver exceptional service in a vibrant pub setting. We seek a positive, hands-on team player with a passion for food and drink; previous hospitality experience is helpful but not essential. Enjoy a competitive rate up to £12.71/hr plus tips,...

Head Chef role at The Akeman Inn in Aylesbury, UK. Lead menu development and kitchen management in a premium fresh food environment. Requires experience as Head Chef or Senior Sous Chef with strong leadership and business acumen. Enjoy a £55k package including TRONC, free meals, 30% group discoun...

Join The Cherry Tree in Olney as a Waiter/Waitress and deliver exceptional service in a vibrant pub setting. We seek passionate, hands-on individuals with a natural talent for hospitality, whether from restaurants, bars, or cafes. Enjoy free meals, 30% staff discount, weekly pay, and a £1,000 ref...

Join The Blue Boar in Witney as a Sous Chef and lead a dynamic kitchen team. Collaborate with the Head Chef to drive food culture and maintain exceptional quality. Requires experience at junior sous or kitchen manager level in a restaurant or gastro pub. Earn up to £34k plus tronc, management bon...

Join The White Hart in Ampthill as a Sous Chef, leading kitchen operations alongside the Head Chef. We seek experienced catering professionals from restaurants, gastro pubs, or hotels to drive food culture and deliver exceptional dishes. Enjoy free meals, 30% group discounts, NEST pension, life a...

Join The White Hart in Ampthill as a Chef de Partie and elevate your culinary career in a vibrant, fast-paced kitchen. Craft exquisite dishes across all sections, leveraging your experience in restaurants, gastro pubs, or hospitality. Enjoy free meals on shift, 30% family and friends discount, fl...