American Food & Vending - United States, Gastronomy

Join American Dining Creations as a Prep Cook in Kansas City. We seek a self-motivated team player with knife skills and food safety knowledge to prepare ingredients, sauces, and simple dishes in a fast-paced environment. Enjoy weekly pay, 401K with match, free meals, uniforms, and advancement op...

American Dining Creations seeks a Dining General Manager in Columbia, US to lead culinary and service operations. You will manage daily meal service, catering, and staff while ensuring cost-effective excellence. Requires a Bachelor’s degree, 5+ years in hospitality management, and financial skill...

American Dining Creations seeks a Dining General Manager in Portland to lead culinary and service operations. This role requires a Bachelor’s degree, five years of management experience, and financial expertise in budgets and POS systems. You will oversee daily dining, catering, and staff, ensuri...

American Dining Creations seeks a Dining General Manager in Chattanooga, TN to lead culinary and service operations. You will manage daily dining, catering, and staff while ensuring cost-effective excellence and client satisfaction. Ideal candidates have a hospitality degree, 5+ years of manageme...

Join American Dining Creations as a Grill Cook in Kansas City. Prepare and grill menu offerings with precision using flat top and open flame grills in a fast-paced environment. Requires hospitality experience, basic knife skills, and a dedication to excellence. Enjoy weekly pay, 401K match, emplo...

Join American Dining Creations as a **Grill Cook** in East Syracuse, NY. Prepare and grill menu offerings with precision in a fast-paced environment, using flat top and open flame grills. We seek candidates with hospitality experience, basic knife skills, and a passion for exceptional dining. Enj...

Lead culinary operations in Midvale as an Executive Chef, overseeing daily dining and catering for 500+ guests. Requires a Culinary Degree or Bachelor’s in Hospitality, 7+ years of leadership experience, and proficiency in CATERTRAX. Manage a team of 10+ staff, develop menus, and ensure safety co...

Lead culinary operations as Executive Chef in Columbia, US. Requires 7+ years leadership experience, culinary degree, and expertise in menu development, inventory, and staff management. Oversee dining for 500+ daily, using CATERTRAX and Microsoft Office. Benefits include weekly pay, 401K match, m...

Lead culinary operations in Chattanooga as an Executive Chef, overseeing dining services for 500+ daily customers and managing a team of 10+ staff. Requires a Culinary Degree or Hospitality Bachelor’s, 7+ years leadership experience, and proficiency in CATERTRAX. Drive menu innovation, ensure foo...

American Dining Creations seeks a Food Service Manager in Jefferson City to lead daily café operations, catering, and team development. Ideal candidates bring 6+ years of experience, culinary expertise, and a bachelor’s degree in hospitality or related fields. Enjoy weekly pay, 401K with match, m...

American Dining Creations seeks an Executive Sous Chef in Spring Hill, US. This leadership role oversees daily culinary operations, team development, and food quality in a high-volume corporate dining environment. Requires an Associate degree in culinary arts and 3+ years of culinary leadership e...

Lead culinary operations in Portland as an Executive Chef, overseeing dining services for 500+ daily customers and managing a team of 10+ staff. Requires a Culinary Degree or Hospitality Bachelor’s, 7+ years leadership experience, and proficiency in CATERTRAX. Drive menu innovation, ensure safety...