Aimbridge Hospitality EMEA - Gastronomy

Seeking an experienced **Bar Manager** in **Belfast** to lead beverage operations at a prestigious hotel. This senior role requires expertise in **food and beverage management**, **SOP implementation**, and driving service standards. You will oversee budgets, stocktake, staff recruitment, and men...

Join our team as a Breakfast Chef in Perth, UK, and showcase your culinary skills preparing high-quality breakfast dishes and buffets. We seek proven experience in a hotel or restaurant, a passion for food safety, and the ability to thrive in a fast-paced environment. Enjoy industry-leading train...

Join our team as a Kitchen Porter in West Drayton, UK, and become a vital part of our hotel’s kitchen staff. You’ll ensure cleanliness, wash dishes, assist with food prep, and follow health & safety guidelines. We seek detail-oriented team players with good communication and physical stamina. Enj...

Join the AC Marriott Belfast Hotel as a Commis Chef and launch your culinary career with Aimbridge Hospitality. You’ll prepare high-quality dishes, assist senior chefs, and maintain top hygiene standards in a fast-paced kitchen. Enjoy a Level 2 Diploma in Professional Cookery, hotel discounts, an...

Join Hotel Indigo Durham as a Food and Beverage Assistant on a 3-month fixed-term contract. We seek a passionate team player to deliver exceptional guest experiences, take orders, and maintain a pristine dining area. No prior F&B experience required—just strong communication skills and flexibilit...

Join our Bournemouth team as a Cook/Kitchen Assistant! We seek proven experience in hospitality or fast-food, strong food prep skills, and a passion for exceptional guest service. Enjoy flexible hours, industry-leading training, hotel discounts, and financial wellbeing support. Elevate your culin...

Join our Southend-on-Sea hotel team as a Kitchen Assistant (Porter). You’ll ensure a clean, hygienic kitchen, assist with food prep, and follow safety guidelines. We seek detail-oriented team players with stamina for a fast-paced environment. Enjoy flexible work, industry-leading training, hotel ...

Senior Chef de Partie role in Bournemouth, UK. Lead a kitchen section, train junior chefs, and develop menus alongside the operations manager. Requires strong cooking skills, pressure management, and profit margin awareness. Benefits include industry-leading training, hotel discounts, and financi...

Join our Brighton hotel kitchen as a Commis Chef. You will prepare and cook dishes to specification, assist senior chefs, and maintain high hygiene standards. We require proven experience in a hotel or restaurant, strong cooking techniques, and flexibility for evenings and weekends. Benefit from ...

Join our Livingston kitchen as a Chef de Partie, where you’ll master your specialty while training junior team members. We seek a skilled cook with strong organisational abilities, a passion for exceptional guest experiences, and a grasp of profit margins. Enjoy industry-leading training, hotel d...

Join a leading Bournemouth hotel as a Food and Beverage Supervisor. You will oversee daily F&B operations, recruit and manage staff, develop menus, and ensure exceptional guest service. We seek a people-oriented leader with strong organisational skills and deep industry knowledge. Enjoy industry-...

Join our team as a Breakfast Chef in Nottingham, UK! We’re seeking an experienced chef to prepare high-quality breakfast dishes, manage the buffet, and uphold food safety standards. Ideal candidates have proven hotel or restaurant experience, thrive in fast-paced environments, and are passionate ...