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AccorHotel - Gastronomy

226 Job Offers

Job Offers

Sous Chef at Idol Wolf

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Lead our St. Louis kitchen as Sous Chef at Idol Wolf, a chef-driven restaurant within 21c Museum Hotels. Requires 2+ years fine dining experience, strong knife skills, and food safety knowledge. Flexible hours, nights and weekends.
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AccorHotel
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Until further notice

Barista

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Join Fairmont Grand Del Mar as a Barista in San Diego, crafting quality beverages and delivering five-star service. Enjoy complimentary meals, hotel discounts, and career growth at our luxury resort.
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AccorHotel
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Until further notice

Restaurant Runner at Counting House

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Join 21c Museum Hotels as a Restaurant Runner at Counting House in Durham. Deliver food to guests, support servers, and keep service running smoothly. Flexible hours, great team, and a unique art-meets-hospitality culture await.
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AccorHotel
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Restaurant Busser at Idolf Wolf

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Join 21c Museum Hotels as a Restaurant Busser in St. Louis, where art meets hospitality. Clear tables, restock silverware, and support servers in a dynamic, creative environment. Flexible hours required.
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AccorHotel
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Restaurant Runner at Idol Wolf

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Join 21c Museum Hotels as a Restaurant Runner at Idol Wolf in St. Louis. Deliver food with precision, support servers, and thrive in a creative art-hospitality setting. Flexible hours required.
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AccorHotel
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Second Cook, Pastry Kitchen

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Join Fairmont Palliser in Calgary as a Second Cook in our Pastry Kitchen. Bring 2 years of kitchen experience and help craft fresh scones, cakes, and pastries in a fast-paced, iconic hotel setting.
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AccorHotel
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Demi Chef de Partie – Turkish Cuisine

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Fairmont Ajman seeks a Demi Chef de Partie specializing in Turkish cuisine to prepare authentic dishes in a 5-star beachfront setting. Requires Turkish cooking expertise, HACCP knowledge, and teamwork skills. Enjoy medical coverage, global Accor discounts, and career growth.
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AccorHotel
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Restaurant Manager at The Hive

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Lead restaurant operations at The Hive in Bentonville as Restaurant Manager, overseeing 20-40 FOH teammates. Requires 2-4 years high-volume restaurant experience, 1+ year management, strong F&B knowledge, and passion for art and hospitality.
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AccorHotel
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Venues Sous Chef

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Fairmont seeks a Venues Sous Chef in Los Angeles to lead daily kitchen operations, manage costs, and develop culinary teams. Requires 2+ years Sous Chef experience, strong leadership and financial skills. Salary $80K-$85K plus global hotel discounts.
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AccorHotel
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Chef de Rang (m/f/d)

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AccorHotel
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Chef de Rang (Waiter / Waitress) - Couqley French Brasserie

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AccorHotel
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Chef de Partie - Couqley French Brasserie

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AccorHotel
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