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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Lead our St. Louis kitchen as Sous Chef at Idol Wolf, a chef-driven restaurant within 21c Museum Hotels. Requires 2+ years fine dining experience, strong knife skills, and food safety knowledge. Flexible hours, nights and weekends.
Join Fairmont Grand Del Mar as a Barista in San Diego, crafting quality beverages and delivering five-star service. Enjoy complimentary meals, hotel discounts, and career growth at our luxury resort.
Join 21c Museum Hotels as a Restaurant Runner at Counting House in Durham. Deliver food to guests, support servers, and keep service running smoothly. Flexible hours, great team, and a unique art-meets-hospitality culture await.
Join 21c Museum Hotels as a Restaurant Busser in St. Louis, where art meets hospitality. Clear tables, restock silverware, and support servers in a dynamic, creative environment. Flexible hours required.
Join 21c Museum Hotels as a Restaurant Runner at Idol Wolf in St. Louis. Deliver food with precision, support servers, and thrive in a creative art-hospitality setting. Flexible hours required.
Join Fairmont Palliser in Calgary as a Second Cook in our Pastry Kitchen. Bring 2 years of kitchen experience and help craft fresh scones, cakes, and pastries in a fast-paced, iconic hotel setting.
Fairmont Ajman seeks a Demi Chef de Partie specializing in Turkish cuisine to prepare authentic dishes in a 5-star beachfront setting. Requires Turkish cooking expertise, HACCP knowledge, and teamwork skills. Enjoy medical coverage, global Accor discounts, and career growth.
Lead restaurant operations at The Hive in Bentonville as Restaurant Manager, overseeing 20-40 FOH teammates. Requires 2-4 years high-volume restaurant experience, 1+ year management, strong F&B knowledge, and passion for art and hospitality.
Fairmont seeks a Venues Sous Chef in Los Angeles to lead daily kitchen operations, manage costs, and develop culinary teams. Requires 2+ years Sous Chef experience, strong leadership and financial skills. Salary $80K-$85K plus global hotel discounts.