360 Resourcing Solutions - Gastronomy

Join our Chef Brigade as a Pastry CDP at Bents in Warrington! Create freshly baked scones, gateaux, and more for our 1000-seater dining areas using premium ingredients. Enjoy up to £14.00/hr, no split shifts, alternate weekends off, and holidays like Easter Sunday and Christmas. Ideal for experie...

Join our team as a Food and Beverage Assistant at Deerpark in Liskeard, UK. You’ll deliver exceptional guest service in our Forest Retreat café, preparing food and drinks while maintaining high standards. Ideal for those with hospitality or retail experience who thrive in a tranquil outdoor setti...

Join our London brasseries as a Chef and craft French-inspired dishes with a contemporary twist. We seek a skilled line cook who thrives under pressure, values precision, and loves teamwork. Enjoy vibrant Parisian café vibes, great hourly rates plus tips, fortnightly pay, and employee meals. Elev...

Join Individual Restaurants as a **Chef De Partie Pizza** in Warrington. Prepare and cook dishes to the highest standards within our renowned collection of 30+ venues, including Piccolino and Riva Blu. Benefit from full in-house training via our RISE programme, 50% dining discount, enhanced paren...

Join Piccolino in Hale as Head Chef and lead a dynamic kitchen team in shaping our culinary direction. We seek proven leadership skills, culinary qualifications, and a passion for exceptional dining. Enjoy benefits like the RISE training programme, 50% dining discount, enhanced parental leave, an...

Join Individual Restaurants as a Waiter in Leeds and deliver world-class dining experiences. We seek a customer-focused professional with previous hospitality experience to provide impeccable table service. Enjoy 100% tips, 50% off dining for six, and recognition as a Sunday Times Best Place to W...

Join the vibrant Waiting Staff team at Revolucion de Cuba in Nottingham! We’re seeking energetic individuals with great personalities to create memorable guest experiences in a fast-paced, fiesta atmosphere. No experience needed—full training provided. Enjoy 50% UK venue discounts, career growth ...

GAUCHO Liverpool seeks a passionate Senior Chef de Partie to lead a section in a high-pressure, fresh food kitchen. You will manage a small team, ensure dish quality, and support the Head Chef with operations. Ideal candidates have strong leadership skills and a genuine passion for fresh produce....

Join Kricket, a Sunday Times Best Place to Work 2026, as a Restaurant Supervisor in Canary Wharf. We seek an experienced front-of-house leader to run a busy service, enhance guest experiences, and guide the floor team. Enjoy perks like 50% off dining, cost-price wine, and up to 35 days holiday. B...

Join Kricket as a Restaurant Supervisor in Canary Wharf, London. We seek an experienced front-of-house leader to confidently run a busy floor, enhance guest experiences, and support the management team. Bring your charismatic personality and passion for hospitality to our modern Indian restaurant...

Join The Light in Redhill as a Kitchen Manager, leading a passionate team in a fast-paced, immersive entertainment venue. You’ll oversee daily kitchen operations, uphold high food standards, and manage stock control while developing your team. Enjoy perks like employee discounts, free cinema tick...

We are seeking a creative and experienced Bar Manager / Drinks Operations Manager to lead our bar team at The Pear Tree, a premier UK events venue. You will oversee signature cocktails, guest experience, and stock control while fostering a culture of excellence. Ideal candidates have 2-3 years of...