360 Resourcing Solutions - Gastronomy

Join our dynamic kitchen team in Warwick as a Chef de Partie. You’ll uphold top food safety and hygiene standards, manage stock, and supervise staff in a fast-paced environment. Ideal candidates have GCSEs, Level 1/2 Food Safety Awards, and previous hospitality cooking experience. Enjoy perks lik...

Join Côte Brasserie in Bath as Duty Manager during an exciting brand transformation. Lead high-volume services with confidence, coach front-of-house teams, and champion exceptional guest experiences. We seek a hands-on hospitality leader with strong communication and problem-solving skills. Enjoy...

Lead a high-volume kitchen as Chef Manager in Finsbury Park, serving fresh, seasonal meals to students. This hands-on role requires proven kitchen management, team leadership, and compliance skills. Enjoy daytime hours, school holidays off, free meals, and career progression. Join a supportive te...

Join the award-winning Banyan Corn Exchange in Manchester as a Barback! We’re seeking energetic, passionate team-players obsessed with delivering fantastic guest experiences. Enjoy a vibrant cocktail bar atmosphere, fair tip splits, team discounts across 18 venues, and wellbeing support. Be part ...

Join a leading UK hospitality brand as a Server in Edinburgh. We seek individuals with great people skills and multitasking abilities for a fast-paced airport environment. Enjoy free meals on shift, up to 30% discount at all brands including wagamama, and excellent career growth. Create unforgett...

Join Lisbon’s Michelin-recommended Santa Joana as a Sous Chef. We seek a technically accomplished leader with fine dining experience, fluent in English & Portuguese, to drive daily kitchen operations and own the pass. Shape a bold, heritage-driven menu using world-class Portuguese produce. Enjoy ...