14forty - On-site work

We are seeking an ambitious Chef to join Chartwells in the UK, crafting exceptional food experiences on a full-time basis (37.5 hours/week). You will prepare high-quality dishes, oversee menu changes, and maintain top hygiene standards. Ideal candidates hold a City & Guilds 706/1&2 or NVQ, a Food...

Lead the kitchen at Luton Airport as Chef Manager for Gather & Gather Stadia, delivering high-quality, locally inspired cuisine for up to 600 covers daily. We seek an experienced leader with modern European flair, strong financial acumen, and a passion for team development. Oversee a busy staff r...

Join Defence as a full-time Chef in Cottesmore, UK, crafting exceptional food experiences with a market-leading food service company. You’ll prepare high-quality dishes, supervise teams, and drive menu innovations, requiring City & Guilds 706/1 & 2 or NVQ equivalent, plus a Food Hygiene certifica...

Join our team as a Junior Sous Chef in London, UK, with Company of Cooks. You’ll create innovative menus, ensure flawless service, and support a brigade of 6 in iconic cultural venues. Ideal candidates have contract catering experience and a passion for craft, creativity, and community. Enjoy ben...

Join our team as a Commis Chef in Uxbridge, UK, and craft exceptional food experiences with Eurest. This full-time role (37.5 hours/week) seeks a passionate, motivated individual with strong communication skills and a drive for excellence. You’ll prepare high-quality dishes, uphold hygiene standa...

Chef Manager role in Wrexham, UK for a hands-on leader passionate about fresh food and operational excellence. You will oversee the full catering operation, from menu planning and team leadership to client relationships and financial control. Proven experience with P&L, cost control, and high-qua...

Join Defence as a full-time Chef in Sleaford, UK, crafting exceptional food experiences with a leading UK food service company. We seek a passionate culinary professional with City & Guilds 706/1 & 2 or NVQ equivalent, supervisory experience, and a Food Hygiene certificate. You’ll prepare high-qu...

Join Defence as a Commis Chef in Portsmouth, UK, on a full-time, 35-hour contract. We seek a passionate chef with City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and supervisory experience. You’ll prepare high-quality food, oversee menu changes, and maintain hygiene standar...

Senior Sous Chef role at Cicoria, an Italian restaurant within London’s iconic Royal Opera House, in partnership with chef Angela Hartnett. We seek an experienced leader to support the Head Chef, delivering seasonal Italian cuisine with consistency and passion. Enjoy a supportive team, targeted e...

Join CH&CO as a Catering Assistant in London and bring your positive attitude to a dynamic team. Prepare high-quality food, create eye-catching displays, and deliver exceptional customer service. No experience necessary—your enthusiasm matters most. Enjoy great training, life assurance, wellbeing...

Join Pabulum as an Executive Chef Manager in London, leading a dedicated kitchen team at St Charles 6th Form. You’ll craft healthy, delicious menus, manage budgets, and uphold high food safety standards in a secondary school setting. Enjoy term-time hours (44.6 weeks/year), Monday-Friday schedule...

We are seeking an experienced Chef Manager to lead catering operations in South Woodham Ferrers. This full-time role requires a minimum of two years of catering experience, team management skills, and an NVQ Level 1 & 2 or City & Guilds 706/1 and 2. You will oversee food preparation, budgets, and...