This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join our Dublin team as a Junior Commis Chef and craft exceptional food experiences. We seek a passionate, motivated communicator who thrives under pressure and excels in food hygiene. You'll prepare high-quality dishes in a supportive environment. Enjoy competitive pay, great training, life assu...
We are seeking a passionate Chef Manager to lead our Chartwells catering team in Liverpool. This full-time, term-time role requires two years’ experience, team management skills, and an NVQ Level 1 & 2 or City & Guilds 706/1 & 2. You will oversee kitchen operations, budgets, and food safety while...
Join our team as a Sous Chef in Bristol, UK, earning £34,400 per year with a 7am-3:30pm shift. You’ll support the Head Chef in menu planning, lead a high-performing kitchen, and ensure top food safety standards. We seek strong culinary skills, leadership, and creativity. Enjoy benefits like a pen...
Join the culinary team at Charlton Athletic FC as a Sous Chef in Charlton, London. Lead a motivated kitchen to deliver exceptional matchday and event dining, deputising for the Head Chef. We seek a collaborative leader with a passion for food, strong integrity, and the ability to thrive under pre...
Join our team as Head Chef in Uxbridge, UK, and deliver legendary dining experiences with culinary excellence. You’ll lead kitchen operations, train new members, and uphold top hygiene standards. Enjoy excellent pay, full training, Compass exclusive benefits, lifestyle perks, and wellbeing suppor...
We are hiring a temporary School Chef for agency work in the Cambridge area. This role requires previous experience in schools, education, or contract catering, plus strong knowledge of food hygiene and allergens. You will prepare nutritious meals, maintain high hygiene standards, and follow scho...
Join Subway in Birmingham as an F&B Shift Lead, supervising store operations and ensuring top-tier customer service and food safety compliance. We seek candidates with fast-food or hospitality experience, strong leadership, and flexibility for evenings and weekends. You’ll train Sandwich Artists,...
Lead premium matchday hospitality and non-matchday events at Gtech Community Stadium, Brentford FC. As Head of Hospitality & Events with Levy UK, you will drive operational excellence, manage P&Ls, and lead large teams in a fast-paced venue. Requires senior leadership experience in stadiums or pr...
Lead the retail and franchise strategy for Levy UK+I, the vibrant sector of Compass Group, at iconic venues like The O2 and Wimbledon. We seek a senior leader with 10+ years in quality-driven hospitality or retail to drive growth, innovation, and operational excellence across London and Europe. T...
Join Compass Group Ireland as a Chef de Partie in Dublin. This full-time, Monday-Friday daytime role offers excellent work-life balance and strong career development. You’ll prepare high-quality food, ensure hygiene standards, and thrive in a people-focused environment. Ideal for ambitious, motiv...
Join our dynamic team as a **Catering Assistant** in **Dun Laoghaire**, Ireland. This full-time, Monday-to-Friday role offers a supportive environment where your positive attitude and passion for customer service shine. Prepare high-quality food, maintain hygiene standards, and grow with a compan...
Join the team at Twycross Zoo as a Sous Chef, leading high-volume kitchen operations across multiple catering outlets. We seek a proactive leader with 3+ years’ experience, strong food safety knowledge, and team management skills. Enjoy 20 days leave, free zoo tickets, staff meals, and career gro...