14forty - United Kingdom

Join our team as a Catering Assistant in Stone, Stafford. This permanent, full-time role offers £13.45 per hour with excellent benefits, including healthcare, 23 days' annual leave, and life assurance. Ideal for candidates with experience in hospitality or event management, strong communication s...

Join Company of Cooks as Sous Chef at Kew Gardens' iconic Orangery. Lead a team of 6 in a daytime operation serving breakfast and lunch, delivering a Farmer J-style concept. You'll oversee menu planning, maintain top hygiene standards, and coach staff. Enjoy benefits like life assurance, pension,...

Head Chef opportunity at Cicoria, an Italian restaurant within London’s iconic Royal Opera House, created with Angela Hartnett. We seek a calm, commercially aware leader to oversee high-volume service, terrace dining, and events. You must bring strong technical standards, experience in ingredient...

Join Company of Cooks as a Chef de Partie in London and bring iconic cultural venues to life through exceptional food. You’ll craft picture-perfect dishes, develop menus, and support a team of six in delivering outstanding quality. We value contract catering experience, creativity, and a passion ...

Join a top UK cultural destination as a Junior Sous Chef in London. Drive café innovation, boost lunch covers, and create picture-perfect menus. Ideal for candidates with contract catering or café experience, strong food safety knowledge, and front-of-house flexibility. Enjoy training, life assur...

Join our team as a Hospitality Team Leader in London, UK, with Company of Cooks. We seek experienced leaders with strong communication and customer service skills to oversee events, set-ups, and team coordination at iconic cultural venues. Enjoy benefits like personal development, life assurance,...

We are seeking an ambitious Chef to join Chartwells in the UK, crafting exceptional food experiences on a full-time basis (37.5 hours/week). You will prepare high-quality dishes, oversee menu changes, and maintain top hygiene standards. Ideal candidates hold a City & Guilds 706/1&2 or NVQ, a Food...

Lead the kitchen at Luton Airport as Chef Manager for Gather & Gather Stadia, delivering high-quality, locally inspired cuisine for up to 600 covers daily. We seek an experienced leader with modern European flair, strong financial acumen, and a passion for team development. Oversee a busy staff r...

Join Defence as a full-time Chef in Cottesmore, UK, crafting exceptional food experiences with a market-leading food service company. You’ll prepare high-quality dishes, supervise teams, and drive menu innovations, requiring City & Guilds 706/1 & 2 or NVQ equivalent, plus a Food Hygiene certifica...

Join our team as a Junior Sous Chef in London, UK, with Company of Cooks. You’ll create innovative menus, ensure flawless service, and support a brigade of 6 in iconic cultural venues. Ideal candidates have contract catering experience and a passion for craft, creativity, and community. Enjoy ben...

Join our team as a Commis Chef in Uxbridge, UK, and craft exceptional food experiences with Eurest. This full-time role (37.5 hours/week) seeks a passionate, motivated individual with strong communication skills and a drive for excellence. You’ll prepare high-quality dishes, uphold hygiene standa...

Chef Manager role in Wrexham, UK for a hands-on leader passionate about fresh food and operational excellence. You will oversee the full catering operation, from menu planning and team leadership to client relationships and financial control. Proven experience with P&L, cost control, and high-qua...