14forty - United Kingdom, Hospitality and Tourism

Join our team as a Hospitality Team Leader in London, UK, with Company of Cooks. We seek experienced leaders with strong communication and customer service skills to oversee events, set-ups, and team coordination at iconic cultural venues. Enjoy benefits like personal development, life assurance,...

Lead the kitchen at Luton Airport as Chef Manager for Gather & Gather Stadia, delivering high-quality, locally inspired cuisine for up to 600 covers daily. We seek an experienced leader with modern European flair, strong financial acumen, and a passion for team development. Oversee a busy staff r...

Join Defence as a full-time Chef in Cottesmore, UK, crafting exceptional food experiences with a market-leading food service company. You’ll prepare high-quality dishes, supervise teams, and drive menu innovations, requiring City & Guilds 706/1 & 2 or NVQ equivalent, plus a Food Hygiene certifica...

Chef Manager role in Wrexham, UK for a hands-on leader passionate about fresh food and operational excellence. You will oversee the full catering operation, from menu planning and team leadership to client relationships and financial control. Proven experience with P&L, cost control, and high-qua...

Senior Sous Chef role at Cicoria, an Italian restaurant within London’s iconic Royal Opera House, in partnership with chef Angela Hartnett. We seek an experienced leader to support the Head Chef, delivering seasonal Italian cuisine with consistency and passion. Enjoy a supportive team, targeted e...

Join CH&CO as a Catering Assistant in London and bring your positive attitude to a dynamic team. Prepare high-quality food, create eye-catching displays, and deliver exceptional customer service. No experience necessary—your enthusiasm matters most. Enjoy great training, life assurance, wellbeing...

Join Pabulum as an Executive Chef Manager in London, leading a dedicated kitchen team at St Charles 6th Form. You’ll craft healthy, delicious menus, manage budgets, and uphold high food safety standards in a secondary school setting. Enjoy term-time hours (44.6 weeks/year), Monday-Friday schedule...

We are seeking an experienced Chef Manager to lead catering operations in South Woodham Ferrers. This full-time role requires a minimum of two years of catering experience, team management skills, and an NVQ Level 1 & 2 or City & Guilds 706/1 and 2. You will oversee food preparation, budgets, and...

Join CH&CO as a **Casual Till Operator** in Chelmsford, UK. This full-time role (39 hrs/week) offers a chance to deliver fantastic service while operating tills and upholding hygiene standards. We seek a passionate, reliable team player who thrives under pressure. Enjoy great training, life assur...

Join CH&CO as a Kitchen Porter in Dartford on a full-time, 40-hour week. We seek a dedicated, adaptable team player with strong communication skills to maintain high cleanliness standards and support our chefs. You'll thrive under pressure, ensuring smooth kitchen operations and excellent custome...

Seeking a hands-on **Event Operations Manager** in **London** to lead high-volume catering events for up to 2,000 guests. You will oversee operational delivery across multiple venues, managing supervisors and casual teams. Ideal for candidates with a background in hotels or banqueting, offering s...

Catering Operations Manager needed in Canterbury to lead a high-performing team and drive sales growth. This role demands extensive operational experience, exceptional stakeholder management, and strong commercial acumen. You will oversee contract compliance, develop a large team, and deliver fir...