Application Scientist II

• Lead hands on bench work and product development activities while managing multiple projects with changing priorities
• Design and execute experiments using pilot plant and processing equipment while following established procedures and safety standards
• Identify technical challenges, analyze data, and develop creative solutions that meet customer and business needs
• Partner cross-functionally with sensory, analytical, quality, regulatory, production, marketing and sales teams to ensure products meet technical and commercial expectations
• Serve as a technical expert for customers by presenting product concepts, technologies and applications and supporting customer trials and demonstrations
• Maintain accurate and compliant documentation including formulations, processing instructions, project updates and technical support materials

• Master’s degree or BS in Food Science or related technical area required
• Master’s Degree preferred
• 5+ years of experience in the food industry with a strong background in product development for sauces, dips and dressing
• Demonstrated understanding of food ingredients, processing and flavor application with expertise in key industry market products and the ability to accurately formulate finished food products
• Experience and technical understanding of flavors and flavor enhancers
• Excellent organoleptic skills and knowledge of sensory language are required
• Strong presentation and communications skills, with the ability to effectively engage customers and internal stakeholders
• Ability to travel up to 30% of the time

Additional experience in soups, broths, seasonings and batters is a plus

• Comprehensive and competitive benefits program to support the holistic well-being of our employees and their families
• Professional growth through mentoring, technical training, customer engagement and industry events
• Travel opportunities to support customer projects, production trials and industry events