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We are looking for an Application Scientist II. If you are energized by the idea of developing delicious, real-world food products and enjoy using creativity to solve formulation challenges, this opportunity may be for you. We’re looking for a collaborative food scientist who enjoys working hands-on in a lab or pilot plant setting and is ready to make a meaningful impact. This role requires hand-on development in the lab and customer facing presentations for various solutions in applications.
İş Sorumlulukları:
Lead hands on bench work and product development activities while managing multiple projects with changing priorities
Design and execute experiments using pilot plant and processing equipment while following established procedures and safety standards
Identify technical challenges, analyze data, and develop creative solutions that meet customer and business needs
Partner cross-functionally with sensory, analytical, quality, regulatory, production, marketing and sales teams to ensure products meet technical and commercial expectations
Serve as a technical expert for customers by presenting product concepts, technologies and applications and supporting customer trials and demonstrations
Maintain accurate and compliant documentation including formulations, processing instructions, project updates and technical support materials
Gereksinimler:
Master’s degree or BS in Food Science or related technical area required
Master’s Degree preferred
5+ years of experience in the food industry with a strong background in product development for sauces, dips and dressing
Demonstrated understanding of food ingredients, processing and flavor application with expertise in key industry market products and the ability to accurately formulate finished food products
Experience and technical understanding of flavors and flavor enhancers
Excellent organoleptic skills and knowledge of sensory language are required
Strong presentation and communications skills, with the ability to effectively engage customers and internal stakeholders
Ability to travel up to 30% of the time
Olması Güzel:
Additional experience in soups, broths, seasonings and batters is a plus
Sunduğumuz İmkanlar:
Comprehensive and competitive benefits program to support the holistic well-being of our employees and their families
Professional growth through mentoring, technical training, customer engagement and industry events
Travel opportunities to support customer projects, production trials and industry events
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