Ajudante de Restaurante

Inclusive Role - Part-time 25hours weekly. Provide structured operational support to the Food and Beverage department during breakfast and lunch service through repetitive, low-stress, station-based tasks. The associate supports service preparation and post-service organization to ensure smooth operations, cleanliness standards, and quality presentation, without direct responsibility for guest order taking, alcohol service, cash handling, or plates/tray carrying. The role is primarily station-based and may be performed seated when appropriate.