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Yuyuan Kitchen Commis

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Four Seasons

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Location:
South Korea , Seoul

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Job Responsibility:

  • Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • completes mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
  • checks pars for shift use, determines necessary preparation, freezer pull and line set up
  • notes any out-of-stock items or possible shortages
  • returns all food items not used to designated storage areas, being sure to cover/date all perishables
  • assists in setting up plans and actions to correct any food cost problems
  • controls food waste, loss and usage per policies
  • Maintains in order store rooms, fridges and walking fridges
  • Complies with HACCP procedures and ensures highest level of hygiene and sanitation is in all banquet food preparation
  • Informs the Commis I for any damage equipment within the kitchen
  • Attends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activities
  • Communicates with employees and managers to ensure operational needs are met
  • Remains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
  • Supports the entire Food and Beverage operation, including working in other areas if necessary
  • Communicates with guests and employees using a positive and clear speaking voice
  • Listens to understand requests, responds with appropriate actions, and provides accurate information
  • Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Works harmoniously and professionally with co-workers and supervisors

Requirements:

  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum one year of culinary or related work experience
  • Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
  • Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
  • Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
  • Requires the Basic computer skills for online training and managing your own employee profiles
  • Is proactive, hands-on and able to operate autonomously
  • Has a positive attitude with a generous and uplifting team approach
  • Has the ability to anticipate and prioritize the needs of the guest proactively
  • Is energetic and has a professional approach to his/her craft
  • Is flexible with his/her schedule with the ability to work all shifts, weekends and holiday
  • Has the ability to operate, maintain, and properly clean knives and kitchen equipment
  • Must already possess valid work authorization in South Korea.

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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