Wok Cook - Asian Job at OysterLink (El Cajon)

Job Description

The Sycuan Band of the Kumeyaay Nation is a Native American tribe with a rich history that dates back many centuries. Originally, the ancestors of the Sycuan community were known for their close-knit lifestyle, living together and subsisting through farming, hunting, and fishing. Over time, the community has transformed significantly, growing from its traditional roots to a modern and thriving tribal nation. Today, the Sycuan Tribe exercises sovereign governance over its reservation and has expanded its enterprises to include a state-of-the-art casino, a prestigious golf resort, and several other business ventures across the San Diego region. These enterprises fuel economic...

Job Responsibility

Maintains the efficiency of kitchen operations
Assists with maintaining designated workstation throughout all levels of business flow
Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to
Ensures food service lines are fully stocked for forecasted business flow and restock as needed
Possesses good understanding of the food rotation method FIFO and is directly responsible for ensuring labels and dating all food items on their designated stations
Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets
Performs other duties as assigned to support the efficient operation of the department

Requirements

County of San Diego Food Handler Card
6 months specialty cooking experience including woks, smokers, grills or sushi rolling
Ability to work days, nights, weekends and holidays
Ability to routinely lift and carry 50 pounds
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to work in a smoking environment
Ability to appear for work on time
Working knowledge of safe food handling practices
Ability to work effectively with team members and guests
Ability to communicate effectively in English
Ability to provide guidance to staff
Ability to follow recipes and read production sheets
Ability to maintain professionalism and composure
Ability to perform simple mathematical calculations
Ability to understand verbal directives and written instructions

Nice to have

High school diploma, high school certificate of completion, or G.E.D. is desirable
Supervisory experience is desirable
Culinary degree is desirable
California Driver’s License in good standing is desirable

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

OysterLink - All Job Offers

Select Country

Wok Cook - Asian

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Wok Cook - Asian

Chefs

Junior Sous Chef

Wok Chef

Chef de Partie

Chef de Partie

Wok Chef

Casual Chef

Commis Chef

Our AI answers in your language