Wok Chef Job at Batard (Windsor)

Wok Chef

We are currently seeking experienced Casual Wok Chefs to join our culinary teams...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Proven experience working a wok section in a busy restaurant environment
Strong knowledge of Asian ingredients, sauces, flavour profiles and cooking techniques
The ability to work quickly and consistently under pressure while maintaining exceptional quality standards
Experience in high-volume restaurants, hotels or premium casual dining venues
Excellent communication skills and a positive, team-focused attitude
Availability to work a flexible roster, including evenings, weekends and public holidays

Job Responsibility

Work across a range of Sydney CBD venues
Work in fast-paced services
Join established kitchen brigades
Contribute to high-quality food execution

What we offer

Competitive hourly rates and penalty rates
The chance to work with some of Sydney's most experienced culinary leaders
Ongoing opportunities for development and future career progression within Merivale
Amazing discounts at 90+ venues
Paid parental leave and flexible return to work support for new parents
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Wok Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Wok Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Wok Chef

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Wok Chef

Aqua Restaurant Group is home to a unique collection of restaurants and bars in ...

Location

United Kingdom , London

Salary:

30534.76 GBP / Year

Aqua Kyoto

Expiration Date

Until further notice

Requirements

All applicants must be eligible to live and work in the UK

Job Responsibility

Oversee a delegated section of the kitchen
Coordinate junior members of the team to deliver quality service
Support and help team members by mentoring junior positions and training new members of the team
Prepare and present high-quality dishes within your designated section, ensuring consistency and excellence in every plate

What we offer

Dine with us: Enjoy discounts at all Aqua venues
Celebrate YOU: Take your birthday off and earn additional long service leave
Grow with us: Ongoing training and development to support both your professional and personal development
Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
Breaks: Food provided during your breaks - Restaurant perk
Work out: Discounted gym membership
Lunch & Learn: Head Office perk
Share the Talent: Bring a friend on board and get £500
Can be a part of the venue’s Tronc system, which may give you up to £11,992.00 extra per year

Fulltime

Junior Sous Chef

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exc...

Location

Australia , Pyrmont

Salary:

75000.00 - 80000.00 AUD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment
Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within fast-paced service operations
Proven experience with menu costing, stock management, and maintaining food cost controls
Experience working within an open kitchen environment with strong customer engagement and communication skills
Trade qualified with Certificate III and IV in Commercial Cookery or equivalent
Strong understanding of HACCP, food safety, stock control, and kitchen operations
Ability to lead calmly and effectively within a high-volume, fast-paced service environment
A positive team player with strong communication skills and passion for hospitality
Flexibility to work rotating rosters including weekends, evenings, and public holidays
Full working rights in Australia

Job Responsibility

Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods
Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment
Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations
Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand
Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness
Supporting kitchen rostering, stock control, food cost management, and operational efficiencies
Assisting with training, coaching, and development of junior kitchen team members while fostering a positive and collaborative team culture
Working collaboratively across multiple kitchen sections to ensure smooth and efficient kitchen operations
Demonstrating strong communication and customer service skills in an open kitchen environment, creating engaging and memorable guest interactions

What we offer

Join one of Sydney’s leading restaurant destinations within a flagship hotel precinct
Work within a high-performing culinary team delivering large-scale food and beverage operations
Access career progression and development opportunities through Accor Careers
Enjoy staff benefits, discounts, and wellbeing programs across the Accor network
Be part of a collaborative and supportive team culture within a globally recognised hospitality group

Fulltime

Sous Chef - Chinese

The Sous Chef (Chinese) responsible for overseeing the Chinese kitchen operation...

Location

Japan , Kobe

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Qualification from an accredited Culinary School
Bachelor’s Degree is a plus
5+ years of experience in a Chinese kitchen
5+ years of experience in a Chinese kitchen, preferably in a luxury hotel or fine dining restaurant
Strong knowledge of authentic Chinese cuisines
Expertise in Chinese culinary techniques, wok cooking, and traditional dish presentation
Strong understanding of food safety regulations and kitchen hygiene standards in Japan
Fluency in basic Japanese and English is advantageous

Job Responsibility

Lead the Chinese kitchen team to deliver consistently high-quality food and presentation
Develop and refine authentic and innovative Chinese menus based on guest preferences and market trends
Ensure adherence to food safety, hygiene, and sanitation regulations as per Japan’s health codes
Supervise and mentor kitchen staff, ensuring their growth and development
Foster a collaborative and efficient work environment, promoting teamwork and clear communication
Oversee daily operations, ensuring kitchen productivity and smooth service execution
Maintain guest satisfaction by crafting flavorful, visually appealing dishes
Customize menus and dishes for special events, VIP guests, and banquets
Work closely with service teams to ensure seamless coordination and guest engagement
Control food costs and inventory while maintaining quality and minimizing waste

Fulltime

Culinary Supervisor

The Culinary Supervisor is a pivotal leadership role responsible for overseeing ...

Location

United States , Horseshoe Bay

Salary:

20.00 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

1–3 years of progressive culinary experience in a high-volume, upscale resort or fine-dining environment
Must possess a valid ServSafe Manager Certification and Texas Food Handlers Certificate
Advanced knife skills and proficiency across all kitchen stations
Ability to lift to 50 lbs and stand for extended shifts in a high-temperature environment
Availability to work nights, weekends, and holidays as business demands

Job Responsibility

Direct the line staff's daily activities, ensuring prep lists are completed, and stations are ready for service
Monitor the production of all food items to ensure they meet the Executive Chef’s standards for flavor, temperature, and aesthetic presentation
Serve as a mentor to Line Cooks
assist in training new associates on property standards, station techniques, and equipment safety
Act as a liaison between the heart-of-house and front-of-house teams
coordinate with dining room staff to ensure seamless service and guest satisfaction
Expertly perform all methods of cookery, including sauté, grill, roast, braise, and wok work
Execute and enforce strict adherence to standardized recipes and portion control to ensure consistency and cost management
Review Banquet Event Orders (BEOs) and daily specials to organize production schedules and minimize waste
Inspect all raw and cooked ingredients

What we offer

Subsidized associate housing and dedicated shuttle service available
Limited access to our world-class golf courses and resort amenities (occupancy-based)
Weekly meal subsidies and significant discounts at over 100 Crescent Hotels & Resorts properties nationwide
Access to our specialized Manager in Training (MIT) program with scheduled performance reviews and merit-based raises
Premium Medical, Dental, and Vision insurance plans
401k retirement plan with competitive employer matching
Coverage options for Short and Long-Term Disability, Critical Illness, and Accident insurance
Access to the Associate Relief Fund for unexpected hardships

Fulltime

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Wok Chef

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