Wine Director Job at The Dinex Group - Daniel Boulud (Nassau)

New

Sommelier

Marea Beverly Hills is seeking a knowledgeable and passionate Sommelier to overs...

Location

United States , Beverly Hills

Salary:

17.50 - 18.00 USD / Hour

Altamarea Group

Expiration Date

June 17, 2026

Requirements

3-5 years of experience as a Sommelier or similar role in a fine dining or upscale restaurant environment
Extensive knowledge of Italian and European wines, as well as general wine theory, varietals, and regions
Strong understanding of wine and food pairings, especially with Italian coastal cuisine
Excellent communication and guest interaction skills
Proven ability to manage and maintain wine inventory
Ability to work flexible hours, including evenings, weekends, and holidays
Strong attention to detail, organizational skills, and a passion for hospitality

Job Responsibility

Provide professional and personalized wine service to guests
Develop and offer wine pairings that complement Marea's menu
Assist in the creation, development, and maintenance of the wine list
Monitor and manage wine inventory
Engage with guests to understand their wine preferences and offer recommendations
Conduct regular wine training sessions for front-of-house staff
Promote and upsell high-quality wines
Work closely with the Executive Chef and Beverage Director to create seasonal wine offerings

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Career Development and Growth Opportunities

Fulltime

New

Assistant Sommelier

We are seeking experienced Dining Room Sommelier candidates to join Prime and Pr...

Location

United States , Nashville

Salary:

Not provided

Heirloom Hospitality

Expiration Date

June 18, 2026

Requirements

1+ years of hospitality management experience
Strong local hospitality experience and commitment
Course work completed by The Court of Master Sommeliers or Wine and Spirit Education Trust
Ability to work under pressure
Ability to connect, resolve conflict, drive engagement, and develop teams
Ability to lead and impact a culture of smooth and effective day-to-day operations
Desire to understand and impact financial goals
Ability to be innovative
Understand the importance of patience, tact, and diplomacy
Desire to own and hold accountable all company core values and standards

Job Responsibility

Collaborate with management team members to effectively lead and direct wine operations of the restaurant while consistently delivering an exceptional guest and team member experience
Work in partnership with your team to drive sales, manage costs and effectively grow the business

What we offer

Competitive compensation
Creative freedom with menu development
Well supported wine program of product and service training
Growth opportunities

Sommelier

The Sommelier at Twin Farms is responsible for delivering an exceptional and hig...

Location

United States , Barnard

Salary:

24.00 - 28.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Sommelier certification required
High school diploma or equivalent required
Certification to serve alcoholic beverages through the Vermont Department of Liquor and Lottery
Minimum of two years of fine dining experience
At least one year in a sommelier role preferred
College coursework or degree in hospitality or restaurant management preferred
Strong working knowledge of the world’s leading wine styles, regions, producers, and vintages
Deep familiarity with fine cuisine and the ability to thoughtfully pair wines
Confident, engaging communicator
Sound judgment with the ability to make timely, practical, and fair decisions

Job Responsibility

Delivering an exceptional and highly personalized beverage experience for guests
Overseeing the daily service of wine, spirits, beer, and non-alcoholic offerings
Pairing wines with the nightly tasting menu to enhance flavor, storytelling, and overall guest satisfaction
Supporting the Wine Director with cellar organization, cleanliness, inventory management, and proper utilization of the wine collection

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

New

Director of Sales - Wine

Supervise assigned staff to include: Interview, Recruiting, hire, train, coach, ...

Location

United States , Indianapolis

Salary:

Not provided

Reyes Beverage Group

Expiration Date

Until further notice

Requirements

Bachelor’s Degree with 10 plus years of related experience and 6 plus years of management experience or High School Diploma/General Education Diploma with 13 plus years of specific experience and 7 plus years of management experience

Job Responsibility

Supervise assigned staff to include: Interview, Recruiting, hire, train, coach, counsel, transfer, promote and when necessary discipline and terminate
Drive regional talent development and succession planning through strategic coaching and performance reviews
Handle customer complaints in a timely and courteous manner
Communicate all company and department-related issues as required
Champion cultural and operational change across the sales organization, positioning the company for future growth and innovation
Lead sales strategy meetings and monthly business performance reviews to drive accountability and progress on objectives
Other projects or duties as assigned

What we offer

Medical, Dental, Vision coverage
Paid Time Off
Retirement Benefits
complimentary Health Screenings

Fulltime

Banquet Manager

Four Seasons Hotel Westlake Village is seeking a Banquet Manager who will lead, ...

Location

United States of America , Westlake Village

Salary:

93000.00 - 98000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Three to five years previous management experience in Banquets or other Food & Beverage outlets
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to manage and motivate a team
The ability to operate computer equipment and other food and beverage computer systems
Reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience
The ability to work closely with the Director of Food & Beverage, Executive Chef, Director of Conference Services and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control

What we offer

Health Insurance - Medical, Dental & Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement

Fulltime

Real Estate Development Manager

This position involves managing and developing real estate projects, negotiating...

Location

United States of America , San Antonio

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Finance, Business or related field preferred
three years of experience in General Commercial Brokerage, Development, Finance or Corporate Real Estate Management with emphasis in Commercial/Retail/Fuel/Fast Food/C-Store industries
minimum of one year of management responsibility
experience with MS Outlook, Excel, PowerPoint, Access, Mapping and Demographic software desirable and Word preferred
demonstrated ability to purchase and develop retail location
knowledge of West Coast Real Estate markets to include California, Washington and Oregon
working knowledge of broker networks, market valuations for real property and leasehold investments
strong team orientation with excellent interpersonal skills
ability to work in a busy environment with multiple changing priorities and deadlines
self-motivated, self-directed individual with strong organizational skills

Job Responsibility

Provides data and guidance for Financial Analyst to run financial models
negotiates Purchase contracts with sellers and leases with Landlords
prepares real estate proposals and contracts for management approval
provides guidance and support to Real Estate Coordinator on organizing real estate market tours
compiles site ride binders and market summaries
assists Real Estate Director with due diligence, entitlement activity, beer and wine applications, escrow closings, including meeting with government officials and public hearings
assists in coordinating with architects, engineers, attorneys and other consultants
works closely with internal management team to design projects
ensures compliance with requirements, policies and regulations
achieves financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions

What we offer

Reasonable accommodations under ADA
professional development
travel opportunities
compliance with state and local disability laws.

Fulltime

Director of Banquets

Four Seasons Hotel and Residences New Orleans is seeking candidates for our Dire...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years as department head in Banquets (i.e. Director, Executive leader)
Ability to communicate and work cross-functionally within the hotel as well as clients, vendors, and guests
Ability to build partnerships and relationships with leaders of the hotel and all operations, including Sales and Marketing and Food and Beverage operations
Experience in a luxury brand hotel is preferred

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience
The ability to work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Discounted Accommodations at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted parking

Fulltime

Re Development Manager

Location

United States , Corona

Salary:

85000.00 - 110000.00 USD / Year

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Finance, Business or related field preferred. Other combinations of job related experience and education that meet the requirements may be substituted.
Three years of experience in General Commercial Brokerage, Development, Finance or Corporate Real Estate Management with emphasis in Commercial/Retail/Fuel/Fast Food/C-Store industries.or more preferred
including minimum of one years of management responsibility.
Experience with MS Outlook, Excel, PowerPoint, Access, Mapping and Demographic software desirable and Word preferred.
Demonstrated ability to purchase and develop retail location.
Knowledge of West Coast Real Estate markets to include California, Washington and Oregon.
Working knowledge of broker networks, market valuations for real property and leasehold investments.
Strong team orientation with excellent interpersonal skills and able to work in a busy environment with multiple changing priorities and deadlines.
Must be willing to adapt to the changing responsibilities of the position.
Self-motivated, self-directed individual with strong organizational skills required.

Job Responsibility

Provides data and guidance for Financial Analyst to run financial models (in coordination with operations management, fuels management and construction management, etc.) to qualify new sites for lease or purchase.
Negotiates Purchase contracts with sellers and leases with Landlords.
Prepares real estate proposals and contracts for management approval.
Provides guidance and support to Real Estate Coordinator on organizing real estate market tours for bulk acquisition projects, periodic market reviews and new to industry projects.
Compiles site ride binders and market summaries.
Assists Real Estate Director to oversee due diligence, entitlement activity, beer and wine applications, escrow closings, including meeting with government officials and public hearings.
Assists in coordinating with architects, engineers, attorneys and other consultants.
Works closely with internal management team to design projects.
Ensures compliance with requirements, policies and regulations.
Performs other duties as necessary.

Fulltime

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Wine Director

Job Description

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Wine Director

Sommelier

Assistant Sommelier

Sommelier

Director of Sales - Wine

Banquet Manager

Real Estate Development Manager

Director of Banquets

Re Development Manager

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