Wine Director Job at The Dinex Group - Daniel Boulud (Nassau)

Director of Sales - Wine

Supervise assigned staff to include: Interview, Recruiting, hire, train, coach, ...

Location

United States , Indianapolis

Salary:

Not provided

Reyes Beverage Group

Expiration Date

Until further notice

Requirements

Bachelor’s Degree with 10 plus years of related experience and 6 plus years of management experience or High School Diploma/General Education Diploma with 13 plus years of specific experience and 7 plus years of management experience

Job Responsibility

Supervise assigned staff to include: Interview, Recruiting, hire, train, coach, counsel, transfer, promote and when necessary discipline and terminate
Drive regional talent development and succession planning through strategic coaching and performance reviews
Handle customer complaints in a timely and courteous manner
Communicate all company and department-related issues as required
Champion cultural and operational change across the sales organization, positioning the company for future growth and innovation
Lead sales strategy meetings and monthly business performance reviews to drive accountability and progress on objectives
Other projects or duties as assigned

What we offer

Medical, Dental, Vision coverage
Paid Time Off
Retirement Benefits
complimentary Health Screenings

Fulltime

New

Bartender

Location

United States of America , Carlsbad

Salary:

18.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
1-2 years bartending and/or related food and beverage serving experience
Excellent knowledge of wines, spirits and mixed drinks
CPR certification
Must be at least 21 years of age
Responsible Beverage Service certification and San Diego County Food Handlers (not required upon hire)

Job Responsibility

Must have complete working knowledge of the menu items and their ingredients and preparation
Greet Owners and guests promptly, courteously, graciously with eye contact, a smile and good posture
Read and listen to Owners and guests therefore determining beverage preferences, making recommendations, taking and confirming orders, noting any special needs or requests from servers using Micros, and check completed orders with the guests’ original order
Support Food and Beverage management with planning of beverage menus including cocktails, wine, craft beer, and non-alcoholic offerings and assist in developing new cocktail recipes & specials as needed
Selecting and mixing of ingredients, garnishing glasses, and serving beverages to guests as ordered
Handle all monies and keep accurate bank float from the Residence Club
Requisition, pick up, verify, and stock liquor, wine, beer, juices, soft drinks, and food items used for the bar areas in the storeroom/coolers/bar
Complete bar inventory with Food and Beverage Manager, Purchasing Manager, and Assistant Director of Finance
Cut fruit and prepare beverage garnishments daily
Ensure all Micros payments are processed timely, accurately, and correctly while maintaining guest confidentiality

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

United Arab Emirates , Al Aqah

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area.

Job Responsibility

Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Ensures integration of departmental goals in game plans
Ensures that regular, on-going communication occurs in all areas of food and beverage
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts
Reviews staffing levels to ensure that guest service and operational needs are met
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
Provides feedback to employees based on observation of service behaviors
Utilizes employee feedback and an 'open door' policy to identify and address employee problems or concerns in a timely manner
Communicates critical information gained from pre- and post-convention meetings to areas of responsibility
Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned

Fulltime

Assistant Food & Beverage Manager

The Four Seasons Resort Hualalai is looking for an Assistant Food & Beverage Man...

Location

United States of America , Kailua-Kona

Salary:

70200.00 - 78000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years' previous experience in a manager or assistant manager position in Food & Beverage
Successful candidate must possess legal work authorization in United States
Weekend & Holiday availability required

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to work, learn and grow in numerous Restaurant Outlets around the Property to assist as Assistant Food & Beverage Manager
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Bar Manager

As the Bar Manager at Hedwig Bar, you are the heart and soul of our flagship coc...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Complete operational, financial, and creative direction of Hedwig Bar
Lead the entire Hedwig Bar team
Oversee guest experience
Manage stock and financial performance
Drive innovation in drink offerings
Shape the bar's identity
Build a loyal guest base
Maintain highest standards of service
Recruit, onboard, train, and motivate the bar team
Conduct regular team briefings, training sessions, and performance reviews

Job Responsibility

Oversee all daily bar operations
Ensure exceptional guest service
Create and manage weekly staff schedules
Manage stock levels for all beverages, spirits, wines, ingredients, and bar supplies
Ensure FIFO rotation and maintain cleanliness
Complete daily opening and closing procedures
Check cleanliness and presentation of glassware
Design and develop seasonal cocktail and drinks menus
Introduce new and innovative drinks
Organise tastings, masterclasses, and special bar events

What we offer

Work in a modern and luxurious environment
Employment contract or B2B
Friendly atmosphere and team support
Full onboarding and training
Private medical care – co-financed
Multisport card – co-financed
Discounts on company products and services
Integration meetings and team events
Opportunity for professional growth

Fulltime

Director of Growth

A highly respected luxury consumer brand is seeking a Director of Growth to lead...

Location

United States , New York

Salary:

175000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

8+ years of experience in Growth, CRM, Lifecycle Marketing, Membership, Subscription, Ecommerce, DTC, or Customer Marketing leadership
Proven success improving acquisition, conversion, retention, and renewal metrics
Experience managing an end-to-end customer growth funnel
Strong analytical skills with expertise in customer data, segmentation, and marketing technology platforms
Experience within luxury hospitality, premium consumer brands, luxury retail, travel, wine & spirits, private clubs, or membership-based businesses preferred
Strategic thinker with a hands-on, entrepreneurial mindset

Job Responsibility

Drive growth in active customers and premium membership programs
Develop and execute customer acquisition, retention, renewal, and reactivation strategies
Increase conversion across customer, hospitality, and membership funnels
Lead CRM, lifecycle marketing, segmentation, personalization, and loyalty initiatives
Partner with hospitality leadership to drive qualified visitation and demand
Own growth analytics, KPI reporting, forecasting, and performance measurement
Lead a small internal team and manage external agency relationships
Manage growth-related budgets and investments

What we offer

Competitive base salary
Performance-based bonus opportunity
Comprehensive health and wellness benefits
Hybrid work environment
Relocation assistance available
Opportunity to work directly with executive leadership and help shape the future growth of a highly regarded luxury brand

Fulltime

Restaurant Director

This role ensures the delivery of an exceptional experience that aligns with Fou...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 3 to 5 years of relevant experience Food & Beverage management, supported by a bachelor’s degree
Extensive restaurant leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups
Strong financial and analytical acumen, including budgeting, forecasting, and cost-control expertise
Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
Creative and entrepreneurial mindset, bringing flair and innovation to enhance guest experiences and stay ahead of industry trends
Exceptional communication and interpersonal skills, with fluency in English and the ability to thrive in a fast-paced, high-standard environment
Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
Strong knowledge of wines, spirits, and mixology, with a passion for innovation and hospitality
Excellent leadership, organizational, and communication skills
Ability to manage costs, inventory, and supplier relations effectively

Job Responsibility

Lead all aspects of team management, including hiring, training, supervising, and conducting performance evaluations to build a high-performing, guest-focused team
Collaborate with culinary and F&B leadership on menu development, marketing strategies, and addressing guest feedback to enhance overall experience
Drive financial performance through revenue forecasting, payroll preparation, cost control, and implementing strategies to improve profitability
Control costs through effective scheduling, budgeting, purchasing decisions, and inventory management
Implement and monitor cost control measures
Observe operations and make recommendations for improvements in facilities and equipment as needed
Maintain high visibility within the operation
Provide recognition and motivate team members
Handle special requests with dedication to ensuring an attentive and distinctive guest experience
Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Director of Banquets

As the Director of Banquets, you will be entrusted with both operational and fin...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Education Certificate
Have a minimum of 5 years experience in similar position, preferably in luxury environment
Reading, writing and oral proficiency in the Arabic & English language
Willing to work a flexible schedule and holidays
Be a self-motivator and motivator of others
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a in-depth knowledge of wine
Be able to relate to all levels of guests and management
Have the ability to handle multiple tasks at one time

Job Responsibility

Overseeing the overall organization of the entire banquet operation
Ensuring the implementation and consistency of company standards
Managing and optimizing the banquets department
Supervising banquet staff
Coordinating with other departments
Ensuring seamless execution of events

What we offer

Competitive Net Salary in a Tax-Free Environment
Housing provided
Transportation Allowance
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Select Country

Wine Director

Job Description

Requirements

Looking for more opportunities?

Wine Director

Director of Sales - Wine

Bartender

Assistant Director of Food & Beverage

Assistant Food & Beverage Manager

Bar Manager

Director of Growth

Restaurant Director

Director of Banquets

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