Western Kitchen Chef De Cuisine Job at Marriott Bonvoy (Nanjing)

Chef de Partie - Banquet Kitchen

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least two years previous experience in culinary or related work experience
Ability to operate, maintain and properly clean work environment
Proficient knife skills and ability of dealing multi-tasks

Job Responsibility

Chef de Partie (Wok) - Banquet Kitchen, Work experience in Chinese dishes, specializing in Northern Chinese cuisine
Chef de Partie - Banquet Kitchen, Work experience in Western-style cold buffets or Western banquet
Chef de Partie - Banquet Kitchen, Work experience in Steamer, Chopper or Dish up

Fulltime

Western Chef De Cuisine

Assist Executive Chef or Executive Sous Chef in the running of the kitchen, cont...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum two years previous experience in culinary/food & beverage or Hospitality as assistant manager positions
Requires a working knowledge of division operations
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools effectively
Requires reading, writing and oral proficiency in the English Language

Job Responsibility

Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals
Assists in the preparation and updates of individual Departmental Operations Manuals
Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and follow through as necessary
Ensures that all guest contact culinary employees provide exceptional guest service at all times
Ensures that employees also provide excellent service to internal customers in other departments as appropriate
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
Maintains positive guest and colleague interactions with good working relationships
Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
Provide timely of Culinary initiatives for Marketing and Public Relations opportunities to increase awareness and ultimately achieve business goals
Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie

Chef de Partie holds a leadership position within the kitchen department, report...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent communication and organization skills
reading, writing, and oral proficiency in the English language
good administration and computer skill (Excel, Word)
minimum of 3-5 years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining & a high-end Asian and Western cuisine restaurant
supervisory and management experience is required
culinary qualifications are essential
HACCP certified would be an advantage
minimum qualification of a Diploma

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Pharmacy Intern

You’ve invested a lot of time and energy in your education. Now you want the cha...

Location

United States , Bear

Salary:

18.00 - 19.75 USD / Hour

CVS Health

Expiration Date

June 30, 2026

Requirements

Accepted into or actively enrolled in an ACPE accredited college or school of pharmacy
0-3 years relevant work experience
Must possess or be in process of obtaining valid intern and/or technician licensure as required
Strong communication and presentation skills
Complete all required training within state guidelines and required timeframe
Ability to: Have regular and predictable attendance, including nights and weekends
Be mobile and remain upright for extended periods of time
Lift, scan, and bag items
Finger Dexterity: Picking, pinching, typing or otherwise working primarily with fingers rather than whole hand or arm
Reach overhead

Job Responsibility

Patient Safety
Pharmacy Professional Practice
Regulatory Requirements
Quality Assurance
Customer Service
Inventory Management
Workflow Management excluding final prescription verification
Lead with Heart – display empathy and compassion for your patients, customers, caregivers, and colleagues on your team
Seek new ways to grow, collaborate with others, and deliver better outcomes
Align others around our purpose to bring your heart to every moment of your health and gain support and commitment

New

Rooms Controller

Assign room according to guest request and preferences whenever possible. Pre-re...

Location

United States , Boston

Salary:

32.42 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Assign room according to guest request and preferences
Pre-register designated guests and prepare key packets
Organize and coordinate check-in/pre-registration procedures for arriving groups
Review/Track/Accommodate requests for room/check-out changes
Communicate status to appropriate staff
Confirm reservations and cancellations
Review out-of-order rooms daily
Ensure rates match market codes and document exceptions
Verify and adjust billing for guests
File guest paperwork or documentation

Fulltime

New

Planner & Scheduler

We’re looking for a highly organised, analytical, and proactive Planner & Schedu...

Location

United Kingdom , Hayes

Salary:

Not provided

PHSGroup

Expiration Date

Until further notice

Requirements

Valid driving licence (essential)
A passion for delivering outstanding service and delighting customers

Job Responsibility

Create and maintain optimal schedules for Service Drivers in the Hayes Operations Center to maximise productivity and resource utilisation
Analyse routes and driver feedback to continuously improve efficiency
Monitor unplanned work and KPI trends to ensure resources are used effectively
Maintain backlogs at appropriate levels
Support the Lead Scheduler through daily Op Rhythm Calls, weekly reviews, and ad hoc meetings
Assist with customer mobilisations and onboarding, ensuring smooth rollouts and fast responses to any issues
Resolve customer service queries in a timely and appropriate manner
Work closely with Scheduling and Operations teams to meet KPI targets
Cascade updates on policies, process changes, and operational news to ensure staff remain well-informed
Promote consistent ways of working and a positive team environment

What we offer

Competitive salary
40 hours guaranteed every week
Overtime opportunities
13 paydays per year (every 4 weeks)
Company vehicle (for business use)
Pension
phs Shop – buy household products at cost price
phs Perks (via Reward Gateway) – hundreds of retailer discounts
24/7 Digital GP access
Increased holiday entitlement with length of service

Fulltime

New

Food Service Expert

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United Kingdom , Exeter

Salary:

14.25 GBP / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Stand, sit, or walk for an extended time
Move over sloping, uneven, or slippery surfaces

What we offer

FREE on-site parking
Meal on duty
Benefit Hub - Access to Discounts & Vouchers
Share of the service charge monthly

Parttime

New

Store Manager in Training

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Watkinsville

Salary:

18.50 - 23.88 USD / Hour

CVS Health

Expiration Date

May 19, 2026

Requirements

Willingness to accept a promotion to Store Manager role at any location in the designated market
Ability to transfer to other CVS Pharmacy stores located within the designated market
Ability to work a schedule that may vary based on business needs
High School diploma or GED
Bachelor's Degree
Retail management experience, or experience as a CVS Supervisor

Job Responsibility

Communicate well verbally and in writing to support and lead your team
Perform customer care duties to provide high levels of service
Execute merchandising strategies to support store sales growth
Manage the store inventory and assets to maintain profitability
Actively engage with your leader in Key Learning Experiences to support you on your path to promotion during the structured program
Support your store as management team member and lead in a manner that is consistent with CVS values and policies
Engage your colleagues in support of the company's purpose of "helping people on their path to better health."
Be willing to accept promotion roles with the market that you work in

What we offer

Affordable medical plan options
401(k) plan (including matching company contributions)
Employee stock purchase plan
No-cost wellness screenings
No-cost tobacco cessation and weight management programs
No-cost confidential counseling
No-cost financial coaching
Paid time off
Flexible work schedules
Family leave

Fulltime

Western Kitchen Chef De Cuisine

Marriott Bonvoy

Location:
China , Nanjing

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 17, 2025

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