CrawlJobs Logo

Western Chef De Cuisine

fourseasons.com Logo

Four Seasons

Location Icon

Location:
China , Hangzhou

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.

Job Responsibility:

  • Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals
  • Assists in the preparation and updates of individual Departmental Operations Manuals
  • Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and follow through as necessary
  • Ensures that all guest contact culinary employees provide exceptional guest service at all times
  • Ensures that employees also provide excellent service to internal customers in other departments as appropriate
  • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
  • Maintains positive guest and colleague interactions with good working relationships
  • Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
  • Provide timely of Culinary initiatives for Marketing and Public Relations opportunities to increase awareness and ultimately achieve business goals
  • Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge
  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
  • Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items
  • Introduces and tests the market with new products which are market-orientated in terms of price and product
  • Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept

Requirements:

  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
  • Minimum two years previous experience in culinary/food & beverage or Hospitality as assistant manager positions
  • Requires a working knowledge of division operations
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires the ability to operate and utilize culinary production equipment and tools effectively
  • Requires reading, writing and oral proficiency in the English Language
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon
PREMIUM
More languages and countries
+ Unlock 30422 hidden job offers
Languages
English Čeština Deutsch Ελληνικά Español Français +15
Countries
United States United Kingdom India Canada Australia +
See plans
Plans from $2.99 / month

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Western Chef De Cuisine

Western Kitchen Chef De Cuisine

Supervise and coordinate kitchen activities, ensure food quality and presentatio...
Location
Location
China , Nanjing
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Ability to ensure proper portion, arrangement, and food garnish
  • Experience maintaining kitchen logs for food safety programs
  • Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Physical ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Global team belonging
  • Career development opportunities
  • Fulltime
Read More
Arrow Right

Chef de Partie - Banquet Kitchen

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
China , Dalian
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school or culinary institute education or equivalent experience
  • At least two years previous experience in culinary or related work experience
  • Ability to operate, maintain and properly clean work environment
  • Proficient knife skills and ability of dealing multi-tasks
Job Responsibility
Job Responsibility
  • Chef de Partie (Wok) - Banquet Kitchen, Work experience in Chinese dishes, specializing in Northern Chinese cuisine
  • Chef de Partie - Banquet Kitchen, Work experience in Western-style cold buffets or Western banquet
  • Chef de Partie - Banquet Kitchen, Work experience in Steamer, Chopper or Dish up
  • Fulltime
Read More
Arrow Right

Chef de Partie

Chef de Partie holds a leadership position within the kitchen department, report...
Location
Location
Indonesia , Bali
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent communication and organization skills
  • reading, writing, and oral proficiency in the English language
  • good administration and computer skill (Excel, Word)
  • minimum of 3-5 years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining & a high-end Asian and Western cuisine restaurant
  • supervisory and management experience is required
  • culinary qualifications are essential
  • HACCP certified would be an advantage
  • minimum qualification of a Diploma
Job Responsibility
Job Responsibility
  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
  • operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
New

Data Analyst

Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.randstad.com Logo
Randstad
Expiration Date
July 11, 2026
Flip Icon
Requirements
Requirements
  • Proficient in Advanced Excel (VBA, Power Query and Power Pivots ), Power BI, SQL, Datameer, Tableau, MicroStrategy, Python and other reporting tools
  • Proficient in AI/ML tools
  • Experience with MicroStrategy, JDA, PIM or other related inventory management systems
  • Knowledge of Power Platform (Power Automate and Apps)
  • Experience with data extraction, cleaning, and manipulation
  • Familiarity with statistical analysis techniques
  • Fulltime
Read More
Arrow Right
New

General Maintenance Engineer

A General Maintenance will be responsible primarily for general maintenance and ...
Location
Location
United States , Savannah
Salary
Salary:
Not provided
about.hyatt.com Logo
Hyatt
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A minimum of one year building maintenance experience is required, with hotel experience preferred
  • Good customer skills are also required
Job Responsibility
Job Responsibility
  • General maintenance and repairs in guest rooms, meeting space, and front of the house areas
  • Guest room and public area entry-level preventative maintenance
  • Perform some repairs on mechanical, electrical, kitchen, and laundry equipment
  • Fulltime
Read More
Arrow Right
New

Sales Associate

Our Sales Associates help our customers Celebrate Life & Express Love! Permanent...
Location
Location
United Kingdom , Farnborough
Salary
Salary:
12.71 GBP / Hour
hsamuel.co.uk Logo
H.Samuel
Expiration Date
May 28, 2026
Flip Icon
Requirements
Requirements
  • Passion for putting the customer first
  • creating memorable customer experiences
  • interest in jewellery products and brands
  • positive, 'can-do' attitude
  • natural ability for striking up a conversation with a diverse range of customers
Job Responsibility
Job Responsibility
  • Play a key role in helping the store to maintain performance and meet sales targets
  • build knowledge to ensure that you can deal with every type of customer enquiry
  • reflect our brand, culture and customers
What we offer
What we offer
  • Sales incentives
  • staff discount
  • career development opportunities
  • training and development programmes
  • Parttime
Read More
Arrow Right
New

School Nurse

Position is responsible for performing professional nursing care and providing h...
Location
Location
United States , Newport News
Salary
Salary:
Not provided
csbsju.edu Logo
College of Saint Benedict and Saint John’s University
Expiration Date
May 24, 2026
Flip Icon
Requirements
Requirements
  • Must have graduated from an accredited school of professional nursing with some work experience as a Registered Nurse
  • Bachelor's degree in nursing preferred
  • Must be licensed, or eligible for licensure as a RN by the Virginia Board of Nursing
  • Must possess current CPR certification
  • Must have knowledge of professional nursing principles, practices, and techniques within a public school environment to include knowledge of human anatomy, physiology, child growth/development, basic pharmacology, medical terminology, and infection control measures
  • Must possess the ability to organize a clinic and supervise staff
  • Must possess the ability to manage the health of students and exercise judgment in the application of nursing care
  • Must possess skills in standard nursing procedures and the ability to perform/interpret health screenings and physical examinations
  • Must possess the ability to maintain comprehensive health records, prepare clear/concise medical reports and use appropriate computer systems
  • Must possess excellent interpersonal and communication skills
Job Responsibility
Job Responsibility
  • Organizes the health clinic at the assigned school and supervises the daily activities of assigned treatment nurses and clinic assistants
  • Evaluates the health status of students at the assigned school by performing health screenings, tests, and physical examinations (i.e. vision, hearing, dental, scoliosis, and blood pressure) and interprets/communicates findings to students, parents/guardians, and school personnel
  • Provides direct nursing care to students and staff by administering medication, immunizations, first aid, emergency health care, and nursing care prescribed by a medical provider
  • and accompanies students to the hospital as necessary
  • Observes students on a regular basis to monitor illness and provide early detection of communicable diseases, child abuse, substance abuse, mental illness, depression, eating disorders, chronic illness, and physical defects
  • makes referrals to other professional staff members and community agencies as needed
  • and communicates findings to parents/guardians as appropriate
  • Improve attendance by reducing time lost to illness and injuries
  • Reports suspected cases of child abuse and neglect through the proper channels
  • Serves as liaison between the school and family physicians to promote effective patient case management
  • Fulltime
!
Read More
Arrow Right
New

Sales Associate

Our Sales Associates help our customers Celebrate Life & Express Love! Permanent...
Location
Location
United Kingdom , Brighton
Salary
Salary:
12.71 GBP / Hour
hsamuel.co.uk Logo
H.Samuel
Expiration Date
May 31, 2026
Flip Icon
Requirements
Requirements
  • Passion for putting the customer first and creating memorable customer experiences
  • Interest in jewellery products and brands
  • Positive, 'can-do' attitude
  • Natural ability for striking up a conversation with a diverse range of customers
Job Responsibility
Job Responsibility
  • Help customers Celebrate Life & Express Love
  • Help the store to maintain performance and meet sales targets
  • Build product knowledge to deal with every type of customer enquiry
What we offer
What we offer
  • Bonuses
  • Staff discount
  • Sales incentives
  • Career development opportunities
  • Parttime
Read More
Arrow Right